Why You Should Make Lemon Poppyseed Waffles
Who doesn’t love a good waffle for brunch? These Lemon Poppyseed Waffles take your brunch game to the next level with their bright, citrusy flavor and crunchy poppy seeds. They’re perfect for a lazy weekend morning or a special occasion brunch with friends and family.
The lemon flavor in these waffles comes from both fresh lemon juice and lemon zest, giving them a bright, tangy flavor that pairs perfectly with the nutty crunch of the poppy seeds. Plus, they’re made with simple, pantry-staple ingredients that you probably already have on hand.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp poppy seeds
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, beat the eggs until light and frothy. Add the milk, melted butter, lemon juice, and lemon zest, stirring to combine.
- Pour the wet ingredients over the dry ingredients and stir until just combined. It’s okay if there are a few lumps in the batter.
- Scoop 1/4 to 1/3 cup of the batter into each waffle well, depending on the size of your waffle iron. Cook the waffles for 3-5 minutes, until golden brown and crispy.
- Serve the waffles immediately, topped with powdered sugar, sliced lemons, and your favorite syrup.
Variations
- Make these waffles vegan by using a flax or chia egg and a non-dairy milk and butter substitute.
- For an extra hit of lemon flavor, make a simple lemon glaze by whisking together powdered sugar and fresh lemon juice until smooth.
- Swap out the poppy seeds for another crunchy addition, like chopped nuts or shredded coconut.
- Make mini waffles by using a mini waffle iron and serving them as a fun brunch appetizer or dessert.
FAQ
Can I make the waffle batter ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to give it a good stir before using it.
Can I substitute the lemon juice with bottled lemon juice?
Yes, you can use bottled lemon juice instead of fresh lemon juice. However, fresh lemon juice will give the waffles a brighter and fresher flavor.
Can I freeze the waffles?
Yes, you can freeze the waffles and reheat them in the toaster or oven. Make sure to let the waffles cool completely before storing them in an airtight container or freezer bag.
Can I use a different type of flour?
Yes, you can use different types of flour such as whole wheat flour or gluten-free flour. However, the texture and taste of the waffles may be slightly different.
Can I omit the poppyseeds?
Yes, you can omit the poppyseeds if you prefer. The waffles will still be delicious with just the lemon flavor.
Can I use a different type of milk?
Yes, you can use different types of milk such as almond milk or soy milk. However, the texture and taste of the waffles may be slightly different.
Can I use a different type of sweetener?
Yes, you can use different types of sweeteners such as honey or agave syrup. However, the texture and taste of the waffles may be slightly different.
Can I use a different type of oil?
Yes, you can use different types of oil such as coconut oil or vegetable oil. However, the texture and taste of the waffles may be slightly different.
Can I add other ingredients to the batter?
Yes, you can add other ingredients such as blueberries or chocolate chips to the batter. Just make sure to fold them in gently.
Can I make the waffles without a waffle maker?
No, unfortunately, you need a waffle maker to make waffles. You can try making pancakes with the same batter instead.
