When you think of waffles, you probably think of sweet toppings like whipped cream and syrup. But have you ever tried a savory waffle? This recipe for Lobster and Brie Waffles combines sweet and savory flavors to create a dish that is both comforting and sophisticated. The crispy waffles are topped with succulent lobster meat and creamy brie cheese for a decadent meal that is perfect for brunch or dinner.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup granulated sugar
- 2 cups whole milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup cooked lobster meat (chopped)
- 4 oz brie cheese (sliced)
Instructions
- Preheat a waffle iron to medium-high heat.
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, and sugar.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped lobster meat.
- Scoop 1/2 cup of batter onto the waffle iron and cook until golden brown, about 5-7 minutes.
- Repeat with remaining batter.
- Top each waffle with a few slices of brie cheese and serve warm.
These Lobster and Brie Waffles are perfect for brunch, but they also make a delicious dinner. The sweetness of the waffles pairs perfectly with the rich and buttery lobster meat, while the creamy brie cheese adds a tangy flavor that balances out the dish.
If you’re a vegetarian or just want to switch things up, you can easily create a vegetarian version of this recipe by omitting the lobster meat and replacing it with sautéed mushrooms or roasted vegetables. You can also add some fresh herbs like thyme or rosemary to the batter for an extra burst of flavor.
For a fun twist, try using different types of cheese instead of brie. Gouda, cheddar, and goat cheese would all be delicious on top of these waffles. You could also add some crispy bacon or prosciutto for some extra saltiness.
In conclusion, these Lobster and Brie Waffles are a unique and delicious way to enjoy waffles. They are easy to make and can be customized to your liking. Serve them for brunch or dinner and impress your guests with this sophisticated and decadent dish.
FAQ
Can I use canned lobster instead of fresh lobster?
While fresh lobster will give you the best flavor, you can use canned lobster as a substitute. Just make sure to drain it well and pat it dry before using it in the recipe.
Can I use a regular waffle maker instead of a Belgian waffle maker?
Yes, you can use a regular waffle maker instead of a Belgian waffle maker. The waffles will just be thinner and crispier than the thicker, fluffier Belgian waffles.
Can I make the waffles ahead of time?
Yes, you can make the waffles ahead of time and reheat them in the oven or toaster when you’re ready to serve. However, they may not be as crispy as freshly made waffles.
Can I use a different type of cheese instead of brie?
Yes, you can use a different type of cheese instead of brie. However, brie’s creamy texture and mild flavor pair well with the lobster and waffles.
Can I substitute the lobster with shrimp or another type of seafood?
Yes, you can substitute the lobster with shrimp or another type of seafood. Just make sure to adjust the cooking time accordingly.
Can I omit the chives?
Yes, you can omit the chives if you don’t like them or don’t have any on hand. The waffles will still be delicious.
Can I use frozen waffles instead of making them from scratch?
While you can use frozen waffles instead of making them from scratch, they will not have the same texture or flavor as freshly made waffles.
Can I use a gluten-free flour blend instead of all-purpose flour?
Yes, you can use a gluten-free flour blend instead of all-purpose flour. Just make sure it’s a 1:1 substitute and follow the instructions on the package for making waffles.
Can I use a different type of milk instead of whole milk?
Yes, you can use a different type of milk instead of whole milk. However, whole milk will give you the richest and creamiest waffles.
Can I use a different type of oil instead of vegetable oil?
Yes, you can use a different type of oil instead of vegetable oil. Canola oil, grapeseed oil, or melted coconut oil are all good options.
