Maple Glazed Donuts Recipe

Donuts are a classic breakfast treat that are loved by many people around the world. There are so many different types of donuts out there, from classic glazed donuts to chocolate frosted donuts, but have you ever tried a maple glazed donut? If not, you’re in for a real treat with this delicious recipe!

Ingredients

For the donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup milk
• 1/2 cup sour cream
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

For the maple glaze:

• 1/2 cup pure maple syrup
• 2 cups powdered sugar
• 2-3 tbsp milk

Instructions

1. Preheat your oven to 375°F (190°C) and grease a donut pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another mixing bowl, whisk together the milk, sour cream, eggs, melted butter and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix everything together until just combined.
5. Use a piping bag or a spoon to fill each donut mold with the batter until it is about 2/3 full.
6. Bake the donuts for 8-10 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
7. While the donuts are baking, prepare the maple glaze. In a mixing bowl, whisk together the powdered sugar, maple syrup and milk until smooth.
8. Once the donuts are done, remove them from the oven and let them cool in the pan for a few minutes before removing them to a wire rack to cool completely.
9. Dip the top of each donut into the maple glaze and let the excess drip off before placing them back on the wire rack to set.
10. Serve the donuts warm or at room temperature and enjoy!

Variations

• Vegan: To make these donuts vegan, replace the milk and sour cream with non-dairy alternatives such as almond milk and vegan sour cream, and use melted vegan butter instead of regular butter.
• Gluten-free: To make these donuts gluten-free, replace the all-purpose flour with a gluten-free flour blend and add 1 tsp of xanthan gum to help bind the ingredients together.
• Chocolate: For a chocolate twist, add 1/4 cup of unsweetened cocoa powder to the dry ingredients and use chocolate chips instead of cinnamon in the batter.
• Toppings: Feel free to get creative with the toppings! Sprinkle chopped nuts, shredded coconut, or chocolate chips over the maple glaze for an extra special touch.

Maple glazed donuts are a delicious and easy breakfast or brunch treat that everyone will love. They’re sweet, fluffy, and have just the right amount of maple flavor. Give this recipe a try and you’ll see why maple glazed donuts are a classic for a reason!

FAQ

Can I make these donuts without a stand mixer?

Yes, you can make these donuts without a stand mixer. You can mix the dough by hand, using a wooden spoon, until a smooth dough forms.

Can I use a different type of syrup instead of maple syrup?

Yes, you can use a different type of syrup instead of maple syrup. However, keep in mind that it will change the flavor of the glaze.

Can I freeze these donuts?

Yes, you can freeze these donuts. Allow them to cool completely, then place them in an airtight container or freezer bag and freeze for up to 2 months.

Can I make these donuts ahead of time?

Yes, you can make these donuts ahead of time. Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Can I use a different type of flour instead of all-purpose flour?

Yes, you can use a different type of flour instead of all-purpose flour. However, keep in mind that it will change the texture and flavor of the donuts.

Can I use a different type of oil for frying?

Yes, you can use a different type of oil for frying. However, keep in mind that it will change the flavor of the donuts.

Can I make these donuts vegan?

Yes, you can make these donuts vegan. Use almond milk instead of regular milk and vegan butter instead of regular butter. For the glaze, use a vegan powdered sugar and substitute the milk with almond milk.

Can I make these donuts gluten-free?

Yes, you can make these donuts gluten-free. Use a gluten-free flour blend instead of all-purpose flour.

Can I add any toppings to these donuts?

Yes, you can add any toppings to these donuts. Some ideas include chopped nuts, sprinkles, or chocolate chips.

How long does it take to make these donuts?

It takes about 2 hours to make these donuts, including the time for rising and frying.