Marble Cake Recipe: A Classic Dessert for Any Occasion

Marble cake is a classic dessert that is perfect for any occasion. Whether you’re celebrating a birthday or just want a sweet treat, this cake is sure to please. The combination of vanilla and chocolate flavors swirled together makes for a beautiful and delicious cake.

Ingredients

For this recipe, you’ll need:

• 300g all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 150g unsalted butter, room temperature
• 200g granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 240ml buttermilk
• 30g cocoa powder
• 60ml hot water

Instructions

1. Preheat the oven to 180°C (350°F) and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Alternate adding the buttermilk and dry ingredients to the butter mixture, starting and ending with the dry ingredients.
5. In a small bowl, mix together the cocoa powder and hot water until smooth.
6. Remove 1 cup of the batter and stir it into the cocoa mixture.
7. Pour half of the vanilla batter into the prepared loaf pan, then spoon half of the chocolate batter on top. Repeat with the remaining batters.
8. Use a knife to swirl the batters together.
9. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.

Variations

If you’re looking for a way to change up this classic recipe, here are a few variations to try:

Lemon Marble Cake

Replace the cocoa powder with 2 tablespoons of lemon zest and 2 tablespoons of lemon juice. Swirl the lemon mixture into the vanilla batter.

Pumpkin Marble Cake

Add 1 cup of canned pumpkin puree and 1 teaspoon of pumpkin pie spice to the vanilla batter. Swirl in the chocolate batter as directed.

Vegan Marble Cake

Replace the eggs with 1/4 cup of unsweetened applesauce and 1/4 cup of vegetable oil. Use plant-based milk instead of buttermilk.

Conclusion

Marble cake is a classic dessert that everyone should know how to make. This recipe is easy to follow and produces a delicious cake that is sure to impress. Whether you’re serving this cake for a special occasion or just as a treat, it’s sure to be a hit with everyone who tries it.

FAQ

What is Marble Cake?

Marble Cake is a classic dessert that combines vanilla and chocolate flavors in a marbled pattern. It is a moist and delicious cake that is perfect for any occasion.

What ingredients do I need to make Marble Cake?

You will need all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, milk, and cocoa powder.

Can I use salted butter instead of unsalted butter?

It is not recommended to use salted butter in baking because the salt content can vary between different brands, which can affect the taste and texture of the cake. It is best to use unsalted butter and add salt separately.

Can I use a different type of flour instead of all-purpose flour?

All-purpose flour is the best type of flour to use for Marble Cake because it has the right balance of protein and gluten to create a tender and moist crumb. Using a different type of flour may result in a different texture and taste.

How do I create the marbled pattern in the cake?

To create the marbled pattern, spoon alternate dollops of vanilla and chocolate batter into the prepared cake pan, then swirl a knife through the batter in a figure-eight motion.

Can I use a different flavor instead of vanilla extract?

Yes, you can use any flavor extract that you like, such as almond or lemon, to add a different flavor to the cake.

Can I add nuts or other mix-ins to the cake batter?

Yes, you can add chopped nuts, chocolate chips, or other mix-ins to the cake batter to add extra flavor and texture.

How do I know when the cake is done baking?

You can test the cake for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done.

How do I store Marble Cake?

Marble Cake can be stored at room temperature in an airtight container for up to three days, or in the refrigerator for up to a week. You can also freeze Marble Cake for up to three months.

Can I make Marble Cake ahead of time?

Yes, you can make Marble Cake ahead of time and store it in the fridge or freezer. To serve, simply bring the cake to room temperature or warm it up in the oven.