Matcha Waffles: A Delicious Twist on a Breakfast Classic

Why Matcha Waffles?

Waffles are a beloved breakfast classic, but have you ever tried them with matcha? Matcha is a finely ground powder made from green tea leaves, and it adds a unique and delicious flavor to waffles. Matcha is also packed with antioxidants and other health benefits, making these waffles a great choice for a nutritious breakfast.

Ingredients

For this recipe, you will need:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon matcha powder
• 1 3/4 cups milk
• 2 eggs
• 1/2 cup vegetable oil

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder.
2. In a separate bowl, whisk together the milk, eggs, and oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Preheat your waffle iron according to the manufacturer’s instructions.
5. Scoop the batter onto the waffle iron and cook until golden brown and crispy.
6. Serve the waffles hot with your favorite toppings, such as syrup, berries, or whipped cream.

Variations

• Vegan Matcha Waffles: To make this recipe vegan, you can substitute the milk with a plant-based milk of your choice and the eggs with a vegan egg substitute.
• Gluten-Free Matcha Waffles: To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.
• Matcha Waffle Sandwich: Make your waffles into a sandwich by adding your favorite fillings, such as bacon, avocado, and egg.
• Matcha Waffle Ice Cream Sundae: Top your waffles with a scoop of vanilla ice cream and drizzle with chocolate sauce and sprinkles.

Final Thoughts

Matcha waffles are a fun and flavorful twist on a classic breakfast dish. They are easy to make and perfect for a weekend brunch or a weekday treat. With their crispy exterior and fluffy interior, they are sure to become your new favorite waffle recipe. So why not give them a try and see what everyone is raving about?

FAQ

What is Matcha?

Matcha is a type of green tea made from finely ground powder of the green tea leaves. It has a vibrant green color and a slightly sweet, earthy taste.

Can I use regular flour instead of rice flour?

Yes, you can use regular flour instead of rice flour. However, the texture of the waffles may be slightly different.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to give it a good stir before using it.

Can I freeze the waffles?

Yes, you can freeze the waffles. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Once they are frozen, you can transfer them to a freezer-safe bag or container. To reheat, simply pop them in the toaster or oven.

What is the best way to serve Matcha Waffles?

Matcha waffles are delicious served with butter and maple syrup. You can also try topping them with fresh fruit, whipped cream, or even a scoop of ice cream.

Can I substitute coconut milk with regular milk?

Yes, you can substitute coconut milk with regular milk. However, the coconut milk adds a slightly sweet and nutty flavor to the waffles.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a plant-based milk and a flax egg instead of regular milk and eggs.

Can I use a regular waffle maker instead of a Belgian waffle maker?

Yes, you can use a regular waffle maker instead of a Belgian waffle maker. Just keep in mind that the texture and thickness of the waffles may be slightly different.

What is the purpose of adding cornstarch to the batter?

Adding cornstarch to the batter helps to make the waffles crispy on the outside and fluffy on the inside.

Can I use Matcha powder instead of Matcha tea bags?

Yes, you can use matcha powder instead of matcha tea bags. Just be sure to sift the matcha powder before adding it to the batter to prevent lumps.