Why Meatloaf is a Great Idea for Dinner
Meatloaf is a classic comfort food dish that is perfect for a family dinner. It is easy to make and can be customized with your favorite ingredients. This recipe is a simple and delicious version that is sure to become a family favorite. With a mixture of ground beef, breadcrumbs, milk, ketchup, egg, onion, salt, and pepper, this meatloaf is moist, flavorful, and satisfying.
Ingredients
- 1 1/2 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 onion, chopped
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, egg, onion, salt, and pepper. Mix well.
- Place the mixture into a 9x5 inch loaf pan and shape it into a loaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from oven and let it rest for 5-10 minutes before serving.
Vegetarian/Vegan Variations
If you’re vegetarian or vegan, you can still enjoy a delicious meatloaf. Replace the ground beef with a plant-based ground meat alternative, such as Beyond Meat or Impossible Meat. You can also use different types of breadcrumbs, such as panko or gluten-free breadcrumbs, to make the recipe gluten-free.
Gluten-Free Variation
To make this recipe gluten-free, use gluten-free breadcrumbs instead of regular breadcrumbs. You can also use almond flour or coconut flour as a substitute for breadcrumbs.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Add chopped vegetables, such as carrots, celery, or bell peppers, to the meat mixture for extra flavor and nutrition.
- Top the meatloaf with a layer of bacon before baking for a smoky, savory flavor.
- Mix in different spices or herbs, such as garlic powder, oregano, or thyme, to give the meatloaf a unique flavor.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion
Meatloaf is a classic comfort food dish that is easy to make and perfect for a family dinner. This recipe is a simple and delicious version that is sure to become a family favorite. Whether you’re vegetarian, vegan, or gluten-free, there are plenty of ways to customize this recipe to suit your tastes. So the next time you’re looking for a comforting and satisfying dinner, try making this classic meatloaf recipe.
FAQ
How long does it take to cook a meatloaf?
The cooking time for a meatloaf will vary depending on the size and shape of the loaf. As a general rule, a meatloaf should be cooked for 1 hour and 15 minutes at 350°F. It is important to check the internal temperature with a meat thermometer to ensure it has reached 160°F before removing it from the oven.
Can I make a meatloaf ahead of time and freeze it?
Yes, you can make a meatloaf ahead of time and freeze it. To freeze a meatloaf, wrap it tightly in plastic wrap and then foil. When you are ready to serve it, thaw it in the refrigerator overnight and then bake it as directed.
What type of ground meat should I use for meatloaf?
You can use any type of ground meat for meatloaf, including beef, pork, turkey, or a combination of meats. We recommend using a combination of beef and pork for the best flavor and texture.
Can I make a meatloaf without breadcrumbs?
Yes, you can make a meatloaf without breadcrumbs. Instead of breadcrumbs, you can use crushed crackers, oats, or even cooked quinoa as a binder.
Can I add vegetables to my meatloaf?
Yes, you can add vegetables to your meatloaf for additional flavor and nutrition. Some great options include grated carrots, chopped onions, and minced garlic. Just be sure to sauté the vegetables before adding them to the meatloaf.
Can I use ketchup instead of tomato sauce in my meatloaf?
Yes, you can use ketchup instead of tomato sauce in your meatloaf. Ketchup is a common ingredient in meatloaf recipes and can add a tangy sweetness to the dish.
How do I prevent my meatloaf from falling apart?
To prevent your meatloaf from falling apart, be sure to use a binder like breadcrumbs, crackers, or oats. Also, avoid overmixing the meat mixture, which can cause it to become tough and dry. Finally, let the meatloaf rest for 10-15 minutes before slicing to allow the juices to redistribute.
What sides go well with meatloaf?
Meatloaf pairs well with a variety of sides, including mashed potatoes, roasted vegetables, green beans, and salad. You can also serve it with a side of gravy for added flavor.
Can I use a meatloaf mix instead of ground meat?
Yes, you can use a meatloaf mix instead of ground meat. Meatloaf mix typically contains a combination of beef, pork, and veal, which can add additional flavor and moisture to the dish.
Can I make a mini meatloaf instead of a full-size meatloaf?
Yes, you can make mini meatloaves instead of a full-size meatloaf. Simply divide the meat mixture into individual portions and shape them into small loaves. Bake them for 25-30 minutes, or until the internal temperature reaches 160°F.
