Waffles are a breakfast staple, but have you ever had savory waffles for dinner? These Mushroom and Swiss Waffles are a must-try for any savory breakfast or brunch lover. The combination of earthy mushrooms and tangy Swiss cheese makes for the perfect savory waffle. Plus, they’re easy to make and can be customized with your favorite toppings.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 2 cups milk
- 2 large eggs
- 1 cup sliced mushrooms
- 1 cup shredded Swiss cheese
Instructions
- Preheat the waffle iron.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper.
- Add the melted butter, milk, and eggs to the dry ingredients and mix until well combined.
- Fold in the sliced mushrooms and shredded Swiss cheese.
- Once the waffle iron is hot, spray it with non-stick cooking spray.
- Pour 1/4 of the batter onto the waffle iron and cook for 5-7 minutes or until golden brown and crispy.
- Repeat with the remaining batter.
- Serve the waffles hot with your favorite toppings, such as sour cream, chives, or hot sauce.
Variations
Vegetarian Version
This recipe is already vegetarian, but it can easily be made vegan by swapping out the milk and eggs for plant-based alternatives. For the milk, you can use almond milk, soy milk, or any other non-dairy milk. For the eggs, you can use a flax or chia egg.
Gluten-Free Version
To make this recipe gluten-free, swap out the all-purpose flour for a gluten-free flour blend. You can also add 1 teaspoon of xanthan gum to the recipe to help with texture.
Bacon and Egg Version
For a heartier version, add cooked bacon and a fried egg on top of each waffle. This makes for a delicious breakfast or brunch option.
Conclusion
These Mushroom and Swiss Waffles are a delicious and easy savory breakfast or brunch option. They can be customized with your favorite toppings and can even be made vegan or gluten-free. Give this recipe a try for your next brunch gathering or for a quick and easy dinner option.
FAQ
Can I make the waffle batter ahead of time?
Yes, you can make the waffle batter ahead of time and store it in the refrigerator for up to 24 hours before cooking.
Can I use a different type of cheese instead of Swiss cheese?
Yes, you can use a different type of cheese instead of Swiss cheese, such as cheddar or gouda. However, Swiss cheese has a mild and nutty flavor that complements the mushrooms well.
Can I use frozen mushrooms instead of fresh mushrooms?
Yes, you can use frozen mushrooms instead of fresh mushrooms. However, frozen mushrooms tend to release more water when cooked, so you may need to adjust the cooking time accordingly.
Can I substitute the all-purpose flour with gluten-free flour?
Yes, you can substitute the all-purpose flour with gluten-free flour, such as almond flour or rice flour. However, the texture and taste may be slightly different.
Can I make the waffles without a waffle maker?
No, you need a waffle maker to make the waffles. However, if you don’t have a waffle maker, you can make pancakes instead.
Can I use a different type of mushroom instead of button mushrooms?
Yes, you can use a different type of mushroom instead of button mushrooms, such as shiitake or cremini mushrooms. However, button mushrooms have a mild flavor that works well in this recipe.
Can I add other ingredients to the waffle batter?
Yes, you can add other ingredients to the waffle batter, such as chopped herbs or spices. However, be careful not to add too much liquid or the batter may become too thin.
Can I freeze the leftover waffles?
Yes, you can freeze the leftover waffles for up to 3 months. To reheat, simply pop them in the toaster or oven.
Can I use a different type of milk instead of whole milk?
Yes, you can use a different type of milk instead of whole milk, such as almond milk or soy milk. However, whole milk adds richness and flavor to the waffles.
Can I make the waffles without mushrooms?
Yes, you can make the waffles without mushrooms. Simply omit the mushrooms and adjust the amount of cheese and herbs to your liking.
