Fluffy Pancakes Recipe: How to Make the Perfect Breakfast Pancakes

Pancakes are a classic breakfast dish that are loved by everyone. They are easy to make and can be customized with different toppings to suit your taste. In this blog post, we will share with you a simple recipe that will show you how to make fluffy and delicious pancakes that are crispy on the outside and soft on the inside.

Ingredients

Here are the ingredients you will need to make pancakes for four people:

• 1 1/2 cups of all-purpose flour
• 3 1/2 teaspoons of baking powder
• 1 teaspoon of salt
• 1 tablespoon of white sugar
• 1 1/4 cups of milk
• 1 egg
• 3 tablespoons of butter, melted

Instructions

Follow these simple instructions to make the perfect pancakes:

1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough pancakes.
4. Heat a non-stick pan over medium heat. Use a 1/4 cup measuring cup to pour batter onto the pan.
5. Cook the pancakes until bubbles form on the surface and the edges start to dry. Flip and cook until golden brown.
6. Serve with butter and maple syrup, or any other toppings of your choice.

Variations

Here are some variations you can try to customize your pancakes:

Blueberry Pancakes

Add 1/2 cup of fresh blueberries to the batter before cooking. Cook as directed above and serve with additional blueberries and maple syrup.

Chocolate Chip Pancakes

Add 1/2 cup of chocolate chips to the batter before cooking. Cook as directed above and serve with whipped cream and additional chocolate chips.

Vegan Pancakes

Replace the milk and egg with vegan alternatives such as almond milk and flax eggs. Use vegan butter or oil to cook the pancakes. Serve with vegan toppings like fresh fruit and dairy-free whipped cream.

Gluten-Free Pancakes

Replace the all-purpose flour with gluten-free flour. Add 1/2 teaspoon of xanthan gum to the dry ingredients to help the batter bind together. Cook as directed above and serve with gluten-free toppings like fresh fruit and honey.

Conclusion

Pancakes are a delicious and easy breakfast dish that can be customized to suit your taste. With this simple recipe, you can make fluffy and delicious pancakes that everyone will love. Try out the variations to find your favorite toppings and enjoy a perfect breakfast every time.

FAQ

How do I make pancakes from scratch?

To make pancakes from scratch, you will need flour, sugar, baking powder, salt, milk, eggs, and butter. Mix the dry ingredients together in one bowl and the wet ingredients in another. Combine the two mixtures and whisk until smooth. Heat a non-stick pan over medium heat and add butter. Pour 1/4 cup of batter onto the pan and cook for 1-2 minutes on each side.

Can I substitute milk with a non-dairy alternative?

Yes, you can substitute milk with non-dairy alternatives such as almond milk, soy milk or coconut milk.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and keep it in the fridge for up to 24 hours. Just give it a good whisk before using it.

Can I freeze leftover pancakes?

Yes, you can freeze leftover pancakes. Let them cool to room temperature, then stack them with a layer of parchment paper in between each pancake. Place the stack in a freezer bag and freeze for up to 3 months.

What is the best way to reheat pancakes?

The best way to reheat pancakes is in the microwave for 20-30 seconds. You can also reheat them in the toaster or in a preheated oven at 350°F for 5-7 minutes.

Can I add toppings to the pancake batter?

Yes, you can add toppings such as chocolate chips, blueberries or bananas to the pancake batter before cooking.

How do I know when to flip the pancake?

You will know when to flip the pancake when you see bubbles forming on the surface and the edges start to dry out. Use a spatula to lift up the pancake and check if it’s golden brown on the bottom.

Can I make pancakes without eggs?

Yes, you can make pancakes without eggs. You can use substitutes like mashed bananas or applesauce or use a commercial egg replacer.

Can I make pancakes without baking powder?

No, you cannot make pancakes without baking powder. Baking powder is what makes the pancakes rise and gives them their fluffy texture.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the pancakes will be denser and have a nuttier flavor. You may also need to add more liquid to the batter.