Paratha Recipe: A Flaky and Delicious Indian Flatbread
Paratha is a popular Indian flatbread that is flaky, buttery and perfect for a savory or sweet filling. It is a staple in Indian cuisine and is often served for breakfast or as a side dish for lunch or dinner. The dough is made with whole wheat flour, and the layers are created by folding butter into the dough. This process creates a flaky, delicious texture that is irresistible.
Ingredients
- 2 cups whole wheat flour
- 1 tsp salt
- 1 tbsp sugar
- 1/2 cup water
- 1/2 cup milk
- 4 tbsp butter
Instructions
- In a mixing bowl, combine the whole wheat flour, salt and sugar.
- Slowly add in the water and milk, and knead to form a smooth dough.
- Cover the dough and let it rest for 15 minutes.
- Divide the dough into 8 equal portions and roll each portion into a ball.
- Flatten each ball and spread a teaspoon of butter over it.
- Fold the dough over the butter, and then fold it over itself to form a square.
- Roll the square out into a thin circle.
- Heat a skillet over medium high heat and place the paratha on it.
- Cook for 1-2 minutes, or until bubbles start forming on the surface.
- Flip the paratha and cook for another minute.
- Repeat with the remaining dough and butter.
- Serve hot with your favorite curry or chutney.
Variations
Sweet Paratha
For a sweet version, add a tablespoon of sugar and a teaspoon of cardamom powder to the dough. Roll out the dough and sprinkle some sugar and chopped nuts on top. Fold the dough over itself and roll it out again. Cook the same way as the savory version.
Stuffed Paratha
Parathas can also be stuffed with a variety of fillings, such as spiced potatoes, paneer, or cauliflower. To make a stuffed paratha, roll out the dough and place a spoonful of the filling in the center. Bring the edges of the dough together and seal the filling inside. Roll out the dough into a circle and cook the same way as the plain version.
Vegan Paratha
To make vegan parathas, substitute the butter with vegan butter or coconut oil.
Paratha is a delicious and versatile Indian flatbread that is easy to make at home. Give it a try and enjoy the flaky layers and buttery flavor. It is perfect for dipping in your favorite curry, or as a side dish for any meal.
FAQ
What is a Paratha?
Paratha is a type of Indian flatbread that is commonly served with curries, chutneys, or yogurt. It is made with whole wheat flour, water, and a small amount of oil.
How do I make the dough for Paratha?
To make the dough for Paratha, mix whole wheat flour, water, and a small amount of oil in a bowl. Knead the dough until it is smooth and elastic. Cover the dough and let it rest for at least 30 minutes before rolling it out.
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can use all-purpose flour instead of whole wheat flour. However, the texture and flavor of the Paratha may be slightly different.
How do I roll out the Paratha?
To roll out the Paratha, take a small portion of the dough and flatten it using your hands. Dust it with flour and roll it out into a thin circle using a rolling pin. Brush it with oil and fold it in half. Brush it with oil again and fold it in half once more to form a triangle.
Can I make Paratha ahead of time?
Yes, you can make Paratha ahead of time. After cooking the Paratha, wrap it in foil and store it in the refrigerator for up to 2 days. To reheat, place the Paratha in a hot oven or microwave until heated through.
Can I freeze Paratha?
Yes, you can freeze Paratha. After cooking the Paratha, let it cool completely and then wrap it in foil or plastic wrap. Place the wrapped Paratha in a freezer bag and store it in the freezer for up to 2 months. To reheat, let the Paratha thaw and then heat it up in a hot oven or microwave.
What can I serve with Paratha?
Paratha is commonly served with curries, chutneys, or yogurt. It can also be served with other Indian dishes such as samosas or pakoras.
How do I store leftover Paratha?
To store leftover Paratha, wrap it in foil or plastic wrap and store it in the refrigerator for up to 2 days. Reheat it in a hot oven or microwave before serving.
Can I make sweet Paratha?
Yes, you can make sweet Paratha by adding sugar or honey to the dough. You can also fill the Paratha with sweet fillings such as fruit, chocolate, or nuts.
How do I make stuffed Paratha?
To make stuffed Paratha, roll out the dough into a circle and place the filling in the center. Fold the edges of the dough over the filling and then roll it out into a circle again. Cook the Paratha on a hot griddle until golden brown on both sides.
