Pasta with Creamy Tomato Sauce

Why Pasta with Creamy Tomato Sauce is a Great Idea

Pasta with Creamy Tomato Sauce is a classic Italian dish that is loved all over the world. This recipe is perfect for a quick and easy weeknight dinner because it only takes 30 minutes to prepare and cook. The creamy tomato sauce is made with simple ingredients that you probably already have in your pantry, and it’s so delicious that it will become a new family favorite. Plus, this recipe is vegetarian, so it’s perfect for Meatless Mondays or if you’re trying to eat more plant-based meals.

Ingredients

• 400g pasta
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can of crushed tomatoes
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes.

2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add chopped onion and garlic. Cook until softened, about 5 minutes.

3. Add the can of crushed tomatoes to the skillet and stir to combine. Season with salt and pepper. Let the sauce simmer for 5 minutes.

4. Add heavy cream to the skillet and stir until well combined. Cook for an additional 5 minutes.

5. Drain the pasta and add it to the skillet with the tomato sauce. Toss to combine.

6. Sprinkle grated Parmesan cheese over the pasta and serve hot.

Variations

• Vegetarian: This recipe is already vegetarian, but you can make it vegan by using a plant-based cream or skipping the cream altogether and adding a splash of almond milk instead.
• Meat: If you want to add some protein, you can cook up some Italian sausage or ground beef and add it to the sauce.
• Vegetables: This recipe is a great way to use up any vegetables you have in your fridge. Try adding some sliced zucchini or bell peppers to the sauce.
• Spicy: If you like a little heat, add some red pepper flakes to the sauce or serve with a side of hot sauce.

Pasta with Creamy Tomato Sauce is a delicious and easy recipe that you can make any night of the week. It’s perfect for busy weeknights when you need to get dinner on the table quickly, and it’s so delicious that your family will be asking for seconds. Try this recipe tonight and see why it’s a classic Italian dish that everyone loves.

FAQ

What type of pasta should I use for Pasta with Creamy Tomato Sauce?

You can use any type of pasta, but we recommend using a pasta shape that can hold the sauce well, such as penne or fusilli.

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes instead of canned tomatoes. You will need to peel and chop the tomatoes before adding them to the sauce. However, canned tomatoes are recommended as they have a more concentrated flavor.

Can I use milk instead of cream?

Yes, you can use milk instead of cream. However, the sauce will be less creamy and rich in flavor. You can also use half-and-half for a lighter option.

How can I make the sauce less acidic?

You can add a pinch of sugar or honey to the sauce to balance out the acidity. You can also try using roasted tomatoes or adding a small amount of baking soda to the sauce.

How long can I store the leftover sauce?

You can store the leftover sauce in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the sauce for up to 3 months.

Can I add meat to the sauce?

Yes, you can add ground beef, chicken or Italian sausage to the sauce for a meaty version. Brown the meat in a separate pan and add it to the sauce before simmering.

Can I make the sauce vegan?

Yes, you can make the sauce vegan by using plant-based cream or skipping the cream altogether. You can also add vegetables like mushrooms or zucchini for more flavor and texture.

How can I make the sauce spicy?

You can add red pepper flakes or cayenne pepper to the sauce to make it spicy. Adjust the amount to your liking.

Can I add cheese to the sauce?

Yes, you can add grated Parmesan or Pecorino cheese to the sauce for a cheesy version. Add the cheese after the sauce has simmered for a few minutes and stir until melted.

How can I make the sauce more flavorful?

You can add herbs like basil, oregano or thyme to the sauce for more flavor. You can also use roasted garlic or sun-dried tomatoes for a deeper flavor profile.