Are you a peanut butter lover? If so, you have to try these Peanut Butter Waffles! These fluffy and flavorful waffles are packed with peanut butter goodness and are a perfect breakfast treat for any occasion. They are easy to make, require just a few simple ingredients, and can be customized with your favorite toppings. Here’s how to make them:
Ingredients (for 4 servings)
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another mixing bowl, whisk together the milk, peanut butter, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- Preheat your waffle iron according to the manufacturer’s instructions. Once heated, grease the waffle iron with cooking spray or melted butter.
- Pour about 1/2 cup of batter onto each section of the waffle iron and cook until golden brown and crispy, about 3-5 minutes. Repeat with the remaining batter.
- Serve the waffles warm with your favorite toppings, such as maple syrup, sliced bananas, whipped cream, or chopped peanuts.
That’s it! These Peanut Butter Waffles are quick and easy to make and will satisfy your peanut butter cravings. They are perfect for a lazy weekend breakfast or brunch with friends and family. If you want to switch things up, you can also try making them with almond butter or cashew butter instead of peanut butter. Enjoy!
FAQ
Can I substitute regular milk for almond milk in this recipe?
Yes, you can substitute regular milk for almond milk in this recipe. However, the taste and texture of the waffles may be slightly different.
Can I use chunky peanut butter instead of creamy peanut butter?
Yes, you can use chunky peanut butter instead of creamy peanut butter. However, the texture of the waffles may be slightly different.
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using it.
Can I freeze leftover waffles?
Yes, you can freeze leftover waffles. Allow them to cool completely, then place them in a freezer-safe bag or container. To reheat, simply pop them in the toaster or oven.
Can I use a different type of flour, such as whole wheat flour?
Yes, you can use a different type of flour, such as whole wheat flour. However, the texture and taste of the waffles may be slightly different.
Can I add chocolate chips to the batter?
Yes, you can add chocolate chips to the batter for a delicious twist on this recipe.
Can I make these waffles without a waffle iron?
No, you will need a waffle iron to make these waffles. However, you can try making them in a pan like pancakes if you don’t have a waffle iron.
Can I use a different type of nut butter instead of peanut butter?
Yes, you can use a different type of nut butter instead of peanut butter. Almond butter, cashew butter, or sunflower seed butter would all work well.
Can I use honey instead of maple syrup for the topping?
Yes, you can use honey instead of maple syrup for the topping. You can also try using agave nectar or caramel sauce.
Can I make these waffles gluten-free?
Yes, you can make these waffles gluten-free by using a gluten-free flour blend. Just make sure all of your other ingredients are also gluten-free.
