Pecan Sticky Buns Recipe

Why make Pecan Sticky Buns?

Pecan Sticky Buns are a delicious and indulgent treat that are perfect for breakfast or dessert. These rolls are soft, fluffy, and filled with a sweet and sticky cinnamon filling. The addition of chopped pecans adds a nice crunch and nutty flavor to the buns. The caramel glaze on top takes these buns to the next level and makes them absolutely irresistible.

Ingredients

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1/4 cup water
• 1 large egg

For the filling:

• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 3 tbsp ground cinnamon
• 1/2 cup chopped pecans

For the glaze:

• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup heavy cream
• 1/2 cup chopped pecans

Instructions

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Set aside.
2. In a small saucepan, heat the milk, butter, and water until the butter is melted. Let cool for 5 minutes.
3. Add the milk mixture and egg to the flour mixture. Mix until a soft dough forms.
4. On a floured surface, knead the dough for 5 minutes. Place in a greased bowl and cover with a towel. Let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. In a small saucepan, melt the butter for the filling. In a separate bowl, mix together the brown sugar and cinnamon.
7. Roll out the dough on a floured surface into a 15x9 inch rectangle. Spread the melted butter over the dough and sprinkle with the brown sugar mixture and pecans.
8. Roll up the dough tightly and cut into 12 even pieces. Place the rolls in a greased 9x13 inch baking dish. Cover and let rise for 30 minutes.
9. Bake for 25-30 minutes or until golden brown.
10. In a small saucepan, melt the butter for the glaze. Add the brown sugar and heavy cream. Bring to a boil and cook for 1 minute.
11. Stir in the chopped pecans and pour over the warm buns. Enjoy!

Variations

• Vegan Pecan Sticky Buns: Use non-dairy milk and vegan butter instead of dairy products. For the glaze, use coconut cream instead of heavy cream.
• Chocolate Pecan Sticky Buns: Add 1/2 cup of chocolate chips to the filling mixture before rolling up the dough.
• Maple Pecan Sticky Buns: Replace the caramel glaze with a maple glaze made from powdered sugar, maple syrup, and milk.
• Plain Cinnamon Buns: Omit the pecans and use a plain cream cheese frosting instead of the caramel glaze.

Enjoy your delicious homemade Pecan Sticky Buns with your family and friends!

FAQ

Can I use a different type of nut instead of pecans?

Yes, you can use any type of nut you prefer such as walnuts, almonds, or hazelnuts.

How long do I have to let the dough rise?

The dough needs to rise for about 1 hour, or until it has doubled in size.

Can I make the dough the day before and bake the buns the next day?

Yes, you can make the dough the day before and store it in the refrigerator overnight. Just be sure to let it come to room temperature for about 30 minutes before shaping and baking.

Can I freeze the unbaked sticky buns?

Yes, you can freeze the unbaked sticky buns for up to 2 months. Just be sure to wrap them tightly in plastic wrap and aluminum foil before freezing.

Can I use a different type of flour?

Yes, you can use all-purpose flour instead of bread flour. The texture of the buns may be slightly different, but they will still be delicious.

How do I know when the buns are done baking?

The buns should be golden brown and a toothpick inserted in the center should come out clean. The internal temperature should be around 190°F (88°C).

Can I make the caramel sauce ahead of time?

Yes, you can make the caramel sauce ahead of time and store it in an airtight container in the refrigerator for up to 1 week. Just reheat it in the microwave or on the stove before using.

Can I use a different type of sweetener instead of brown sugar?

Yes, you can use granulated sugar or honey instead of brown sugar, but the flavor may be slightly different.

How should I store leftover sticky buns?

You can store leftover sticky buns in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and bake in a 350°F (175°C) oven for 10-15 minutes.

Can I add additional ingredients like raisins or chocolate chips?

Yes, you can add additional ingredients like raisins or chocolate chips to the filling. Just be sure to distribute them evenly so that every bun has a similar amount.