Introduction
Peshwari Naan is a popular Indian bread that is stuffed with a sweet and nutty filling. It’s a perfect accompaniment to any curry dish and is sure to impress your dinner guests. In this article, we’ll show you how to make Peshwari Naan from scratch with a simple recipe that anyone can follow.
Ingredients
- 300g all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp baking powder
- 150ml warm water
- 50ml milk
- 1 egg
- 50g desiccated coconut
- 50g ground almonds
- 50g raisins
- 50g unsalted butter
- 1 tbsp vegetable oil
Instructions
-
In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
-
In another bowl, mix together the warm water, milk, and egg.
-
Gradually pour the wet mixture into the dry mixture, stirring until a dough forms.
-
Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
-
Cover the dough with a damp cloth and let it rest for 10 minutes.
-
In a separate bowl, mix together the desiccated coconut, ground almonds, raisins, and unsalted butter.
-
Divide the dough into 4 equal parts and roll each part into a ball.
-
On a floured surface, roll out each ball of dough into a circle, around 1/4 inch thick.
-
Spread a quarter of the filling mixture onto one half of each circle, leaving a small border around the edge.
-
Fold the other half of the circle over the filling and pinch the edges together to seal.
-
Heat a dry frying pan or griddle over medium-high heat.
-
Brush each naan with a little vegetable oil and place them in the pan.
-
Cook for 2-3 minutes on each side, until golden brown and puffed up.
-
Serve hot with your favorite curry dish.
Vegetarian/Vegan Option
To make this recipe vegan, simply replace the egg with 1/4 cup of unsweetened applesauce. For a vegetarian option, you can add some crumbled paneer cheese to the filling mixture.
Variations
There are many different variations of Peshwari Naan that you can try. Here are a few ideas:
- Garlic Naan: Add 2 cloves of minced garlic to the dough mixture and sprinkle some chopped garlic on top before cooking.
- Cheese Naan: Sprinkle some grated cheese on top of the filling before folding the dough over.
- Spinach Naan: Add some chopped spinach to the filling mixture for an extra nutrient boost.
- Nutella Naan: Spread some Nutella on top of the filling before folding the dough over for a sweet treat.
Conclusion
Peshwari Naan is a delicious and easy-to-make Indian bread that is perfect for any occasion. With this simple recipe, you can make your own Peshwari Naan at home and impress your guests with your culinary skills. So why not give it a try today?
FAQ
What is Peshwari Naan?
Peshwari Naan is a type of Indian bread that is filled with a mixture of nuts, raisins, coconut, and spices.
What type of flour should I use to make Peshwari Naan?
You should use all-purpose flour to make Peshwari Naan.
Can I make Peshwari Naan without a tandoor oven?
Yes, you can make Peshwari Naan without a tandoor oven. You can use a regular oven or a stovetop griddle to cook the naan.
Can I use a different type of filling for my Peshwari Naan?
Yes, you can use a different type of filling for your Peshwari Naan. Some popular alternatives include cheese, garlic, and herbs.
How do I know when my Peshwari Naan is cooked?
Your Peshwari Naan is cooked when it is golden brown and has puffed up slightly.
Can I freeze my Peshwari Naan?
Yes, you can freeze your Peshwari Naan. Simply wrap it in plastic wrap and store it in the freezer for up to three months.
What can I serve with my Peshwari Naan?
Peshwari Naan is traditionally served with Indian curries, but it can also be enjoyed on its own as a snack or appetizer.
How long will my Peshwari Naan last?
Your Peshwari Naan will last for up to two days at room temperature, or up to a week in the refrigerator.
Can I make Peshwari Naan ahead of time?
Yes, you can make Peshwari Naan ahead of time. Simply store it in an airtight container or wrap it in plastic wrap and refrigerate until ready to use.
How do I reheat my Peshwari Naan?
You can reheat your Peshwari Naan in the oven or in a toaster. Simply heat it until it is warm and soft, but be careful not to overheat it or it will become dry and tough.
