Pumpkin Waffles: A Delicious Twist on a Breakfast Classic

Pumpkin waffles are a delicious and seasonal twist on a breakfast classic that are perfect for fall mornings. These fluffy waffles are packed with warm spices and pumpkin flavor, making them the perfect cozy breakfast to enjoy on a crisp autumn day. Whether you’re looking for a special breakfast in or hosting a weekend brunch with friends, these pumpkin waffles are sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 1/2 cups milk
• 1 cup canned pumpkin puree
• 2 eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron.
2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a separate bowl, whisk together milk, pumpkin, eggs, melted butter, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Grease the waffle iron with cooking spray and ladle batter onto the iron.
6. Cook until golden brown and crispy, about 3-4 minutes.
7. Serve with your favorite toppings, such as maple syrup, whipped cream, or chopped nuts.

Variations

• Vegan Pumpkin Waffles: To make these waffles vegan, replace the milk and eggs with your preferred non-dairy alternatives, such as almond milk and flax eggs. Use vegan butter or coconut oil in place of the unsalted butter.
• Gluten-Free Pumpkin Waffles: To make these waffles gluten-free, replace the all-purpose flour with a gluten-free flour blend. Be sure to check that all of your other ingredients are also gluten-free.
• Pumpkin Spice Waffles: If you love pumpkin spice, add an extra teaspoon of cinnamon and a pinch of cloves to the batter for even more warm and cozy flavor.
• Savory Pumpkin Waffles: For a savory twist on these waffles, omit the brown sugar and spices from the recipe. Instead, add 1/2 cup of shredded cheddar cheese and 1/4 cup of chopped fresh herbs, such as sage or thyme. Serve with a dollop of sour cream or a fried egg on top.

Enjoy these pumpkin waffles as a delicious and festive addition to your fall breakfast or brunch routine. With their warm spices and fluffy texture, they’re sure to become a new favorite in your household.

FAQ

Can I use canned pumpkin puree instead of fresh pumpkin?

Yes, you can use canned pumpkin puree instead of fresh pumpkin. Just make sure to use pure pumpkin puree and not pumpkin pie filling which contains added sugar and spices.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to give it a good stir before using.

Can I freeze the waffles?

Yes, you can freeze the waffles for up to 3 months. Let them cool completely, then place them in a freezer-safe container or bag with a piece of parchment paper between each waffle to prevent them from sticking together. To reheat, simply pop them in the toaster or oven.

Can I substitute the flour with a gluten-free alternative?

Yes, you can substitute the flour with a gluten-free alternative such as almond flour or gluten-free all-purpose flour. Just keep in mind that the texture and taste may be slightly different.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer such as almond milk, soy milk, or oat milk. Just make sure it’s unsweetened and unflavored.

Can I add toppings to the waffles?

Yes, you can add toppings to the waffles such as whipped cream, maple syrup, chopped nuts, or fruit. Get creative and try different combinations!

Can I make the waffles crispy?

Yes, to make the waffles crispy, cook them a little longer until they are golden brown and slightly crispy on the outside.

Can I make the waffles without a waffle maker?

No, unfortunately, a waffle maker is necessary for this recipe. If you don’t have a waffle maker, you can try making pancakes instead.

Can I use a different type of oil?

Yes, you can use a different type of oil such as vegetable oil or coconut oil. Just make sure it’s a neutral-flavored oil that won’t affect the taste of the waffles.

Can I make the waffles vegan?

Yes, you can make the waffles vegan by substituting the eggs with a flax egg or applesauce and using non-dairy milk.