Puri is a traditional Indian bread that is often served with curries, chutneys, and other Indian dishes. It is a versatile bread that can be eaten at any meal, and is perfect for dipping or scooping up flavorful sauces. The best part? It’s incredibly easy to make at home! In this post, we’ll take you through the steps to make the perfect Puri, a fluffy and delicious Indian bread that is perfect for any occasion.
Ingredients
Here’s what you’ll need to make Puri for 4 portions:
- 2 cups of whole wheat flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp oil
- 3/4 cup of warm water
Instructions
Follow these simple steps to cook the perfect Puri:
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In a large mixing bowl, combine the whole wheat flour, salt, sugar, and oil.
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Slowly add the warm water to the mixing bowl, and knead the mixture until it forms a smooth dough.
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Cover the bowl with a damp cloth, and let the dough rest for 10 minutes.
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Divide the dough into equal portions, and roll each portion of dough into a small ball.
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On a floured surface, use a rolling pin to flatten each ball into a thin circle, approximately 5 inches in diameter.
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Heat oil in a large frying pan over medium heat. Once the oil is hot, gently place each Puri into the frying pan, and cook until it puffs up and turns golden brown, approximately 1-2 minutes per side.
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Remove each Puri from the frying pan, and place it onto a paper towel to cool and remove any excess oil.
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Serve warm and enjoy!
Variations
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Vegan Puri: To make this recipe vegan, simply substitute the warm water for plant-based milk, and use a vegan-friendly oil, such as coconut or vegetable oil.
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Spiced Puri: Add some extra flavor to your Puri by adding a pinch of ground cumin, coriander, or turmeric to the dough mixture.
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Garlic Puri: Mix in some finely chopped garlic to the dough mixture for a delicious garlic-infused Puri.
Conclusion
Puri is a simple yet delicious Indian bread that can be enjoyed at any meal. With just a few basic ingredients, you can make your own fluffy and flavorful Puris at home. Give this recipe a try, and enjoy this classic Indian bread with your favorite curry or chutney.
FAQ
What is Puri?
Puri is a deep-fried bread made from wheat flour. It is a popular dish in India and is often served with curries or chutneys.
What ingredients do I need to make Puri?
To make Puri, you will need wheat flour, salt, water, and oil for frying.
Can I use all-purpose flour instead of wheat flour?
No, it is not recommended to use all-purpose flour instead of wheat flour as it will not give the same texture and flavor to the Puri.
How do I make the dough for Puri?
To make the dough for Puri, mix wheat flour and salt in a bowl, add a little water at a time and knead until the dough is smooth and pliable.
How long should I let the dough rest before making the Puri?
Let the dough rest for at least 10 minutes before making the Puri. This will help the dough to relax and make it easier to roll out.
How thin should I roll out the Puri?
Roll out the Puri to a thickness of about 2-3 mm. This will ensure that the Puri puffs up when fried.
How hot should the oil be for frying the Puri?
Heat the oil to a temperature of about 180°C (350°F) for frying the Puri.
How long should I fry the Puri?
Fry the Puri for about 30-40 seconds on one side, then flip and fry for another 20-30 seconds on the other side or until golden brown.
Can I make Puri ahead of time?
Yes, you can make Puri ahead of time and store them in an airtight container at room temperature for up to 2 days.
What can I serve Puri with?
Puri can be served with a variety of dishes such as curries, chutneys, or even as a snack with tea.
