Introduction
Roast beef is a classic main course that never goes out of style. It’s perfect for a special occasion or a cozy family dinner. This recipe for roast beef with garlic and herb butter is sure to impress your guests and satisfy your taste buds. The combination of aromatic garlic, fresh herbs, and tender beef is simply irresistible. Plus, it’s easy to make and requires only a few ingredients. Let’s get started!
Ingredients
For this recipe, you will need:
- 1.5 kg beef sirloin
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1/2 cup unsalted butter, softened
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 180°C.
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In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, softened butter, salt, and black pepper until well combined.
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Place the beef sirloin on a roasting pan, fat side up. Rub the garlic and herb butter all over the beef, making sure to cover it evenly.
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Roast the beef in the preheated oven for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the beef reads 55°C for medium-rare.
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Remove the beef from the oven and let it rest for 15 minutes before slicing it.
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Serve with your favorite sides and enjoy!
Vegetarian/Vegan Variation
Unfortunately, this recipe is not suitable for vegetarians or vegans, as it contains beef and butter. However, you can try making a vegetarian or vegan version of this dish by using a plant-based protein, such as seitan, and a vegan butter substitute. You can also experiment with different herbs and spices to create a flavorful marinade.
Gluten-Free Variation
This recipe is naturally gluten-free, as it does not contain any wheat, barley, or rye. However, make sure to check the labels of your ingredients to ensure that they are certified gluten-free, especially the herbs and spices.
Tips and Tricks
- Make sure to let the beef rest for at least 15 minutes before slicing it. This allows the juices to redistribute and ensures a juicy and tender roast beef.
- Use a meat thermometer to check the internal temperature of the beef. This ensures that it is cooked to your desired level of doneness.
- Experiment with different herbs and spices to customize the flavor of the garlic and herb butter.
- Serve the roast beef with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion
This recipe for roast beef with garlic and herb butter is a delicious and easy way to impress your guests and satisfy your cravings. With just a few ingredients and some simple steps, you can create a mouthwatering main course that is perfect for any occasion. Try it out and let us know what you think!
FAQ
What cut of beef is best for roast beef?
A beef roast from the rib, tenderloin, or top round are all good options for roast beef. Be sure to select a cut with a good amount of marbling for maximum flavor.
How long should I cook my roast beef for?
The cooking time for roast beef will depend on the size of your roast and how well-done you like your meat. As a general rule, plan to cook your roast for 15-20 minutes per pound at 350°F for medium-rare. Use a meat thermometer to ensure the internal temperature reaches 135°F.
Should I sear the beef before roasting?
Searing the beef before roasting can help create a flavorful crust on the meat. Heat some oil in a skillet and sear the beef on all sides before transferring to the oven to roast.
Can I cook my roast beef in a slow cooker?
Yes, you can cook roast beef in a slow cooker. Brown the beef in a skillet before adding it to the slow cooker with your desired seasonings and liquid. Cook on low for 8-10 hours or until the internal temperature reaches 135°F.
How should I season my roast beef?
A simple seasoning of salt and pepper can be effective for roast beef, but you can also experiment with other herbs and spices like garlic, thyme, and rosemary. Rub the seasonings all over the beef before roasting.
Should I let my roast beef rest before carving?
Yes, it’s important to let your roast beef rest for at least 10-15 minutes before carving to allow the juices to redistribute throughout the meat.
How should I slice my roast beef?
Slice your roast beef against the grain for maximum tenderness. Use a sharp knife and make thin, even slices.
How long can I store leftover roast beef?
Leftover roast beef can be stored in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container to prevent the beef from drying out.
Can I freeze leftover roast beef?
Yes, leftover roast beef can be frozen for up to 2-3 months. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer.
What can I do with leftover roast beef?
Leftover roast beef can be used in a variety of dishes like sandwiches, salads, stir-fries, and soups. Try adding it to a grain bowl or using it as a pizza topping for a tasty meal.
