Roti Recipe: How to Make Soft and Delicious Roti at Home

Roti is a traditional Indian flatbread that’s enjoyed by millions of people around the world. It’s a versatile bread that can be served with a variety of dishes, from curries to kebabs to vegetables. In this recipe, we’ll show you how to make soft and delicious roti at home using just a few simple ingredients and some basic cooking techniques.

Ingredients

Here’s what you’ll need to make 8 rotis:

• 2 cups whole wheat flour
• 1 tsp salt
• 3/4 cup lukewarm water
• 2 tbsp ghee or oil

Instructions

1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Slowly add the lukewarm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough and let it rest for 15-20 minutes.
5. Divide the dough into 8 equal portions and roll each portion into a ball.
6. Dust a work surface with flour and roll out each ball into a thin circle.
7. Heat a cast-iron skillet over medium-high heat.
8. Place a roti on the skillet and cook for 20-30 seconds until it starts to puff up.
9. Flip the roti and cook for another 20-30 seconds until it’s lightly browned.
10. Brush the roti with ghee or oil and repeat the process with the remaining dough balls.
11. Serve hot with your favorite Indian curry or vegetable dish.

Roti is best served fresh and hot, so try to eat them right after they’re cooked. You can also make a large batch and store them in an airtight container for later use. To reheat, simply wrap the roti in a damp paper towel and microwave for 15-20 seconds.

Variations

Roti can be made with a variety of flours, including all-purpose flour, chickpea flour, and millet flour. You can also add spices like cumin, coriander, and turmeric for added flavor.

For a vegan version of this recipe, simply replace the ghee or oil with a vegan butter or oil. You can also use water or a non-dairy milk instead of the lukewarm water.

Conclusion

Roti is a simple and delicious bread that’s perfect for any meal. With this easy-to-follow recipe, you can make soft and fluffy roti at home in no time. Serve them with your favorite Indian dishes and enjoy the authentic flavors of this traditional flatbread.

FAQ

What is Roti?

Roti is a type of Indian flatbread made from whole wheat flour, water, and salt. It is a staple food in many parts of India and is typically eaten with curries, vegetables, or lentils.

Can I use all-purpose flour instead of whole wheat flour for making Roti?

Yes, you can use all-purpose flour instead of whole wheat flour, but the taste and texture of the Roti will be different. The Roti made with all-purpose flour is softer and less nutritious compared to the one made with whole wheat flour.

How do I make the Roti dough?

To make Roti dough, mix whole wheat flour, salt, and water in a bowl until a soft and smooth dough is formed. Knead the dough for a few minutes, then cover it with a damp cloth and let it rest for 15-20 minutes.

Can I make the Roti dough in advance?

Yes, you can make the Roti dough in advance and store it in the refrigerator for up to 2-3 days. Bring the dough to room temperature before making Roti.

How do I roll out the Roti dough?

To roll out the Roti dough, take a small portion of the dough and roll it into a ball. Flatten the ball slightly and dust it with flour. Using a rolling pin, roll out the dough into a thin circle.

Can I cook the Roti on a gas stove?

Yes, you can cook the Roti on a gas stove. Heat a skillet or griddle over medium-high heat and place the rolled-out Roti on it. Cook the Roti for 30-40 seconds on each side or until cooked through.

Can I use oil or ghee to cook the Roti?

Yes, you can brush the Roti with oil or ghee before cooking it on the skillet or griddle. This will make the Roti softer and more flavorful.

How do I keep the Roti warm and soft?

To keep the Roti warm and soft, stack them on a plate and cover them with a clean kitchen towel. You can also keep the plate in a warm oven (set to the lowest temperature) until ready to serve.

Can I freeze the Roti?

Yes, you can freeze the Roti for up to 1-2 months. Allow the Roti to cool completely and wrap them tightly in plastic wrap or aluminum foil. To reheat, thaw the Roti in the refrigerator, then heat them on a skillet or griddle until warm.

Can I add spices or herbs to the Roti dough?

Yes, you can add spices or herbs such as cumin, coriander, or chopped cilantro to the Roti dough to enhance the flavor. Add the spices or herbs while kneading the dough.