Salsa Roja is a classic Mexican condiment that adds flavor and spice to any dish. This delicious dip is made with roasted tomatoes, jalapeño peppers, onion, and garlic, and is perfect for dipping tortilla chips or as a condiment for tacos and other Mexican dishes. In this blog post, we will show you how to make an easy and authentic Salsa Roja that is sure to impress your family and friends.
Ingredients
- 6 ripe tomatoes
- 2 jalapeño peppers
- 1/2 white onion
- 2 garlic cloves
- 1/2 cup water
- 1/4 cup fresh cilantro
- 2 tbsp lime juice
- 1 tsp salt
- 1/2 tsp sugar
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the tomatoes, jalapeño peppers, and onion in half. Remove the seeds from the jalapeño peppers if you prefer a milder salsa.
- Place the tomatoes, jalapeño peppers, onion, and garlic on a baking sheet. Roast for 15 minutes or until the skins are charred and the vegetables are soft.
- Transfer the roasted vegetables to a blender. Add the water, cilantro, lime juice, salt, and sugar. Blend until smooth.
- Taste and adjust the seasoning if necessary.
- Pour the salsa into a bowl and let it cool before serving. Enjoy with tortilla chips, tacos, or your favorite Mexican dishes.
Vegetarian and Vegan Option
This Salsa Roja recipe is vegetarian and vegan and can be enjoyed by everyone. It is a great way to add flavor and spice to your plant-based meals.
Gluten-Free Option
This Salsa Roja recipe is gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Serve it with gluten-free tortilla chips or use it as a condiment for your favorite gluten-free Mexican dishes.
Variations
- Add more jalapeño peppers for a spicier salsa.
- Use different types of chili peppers for a different flavor.
- Add a can of diced tomatoes for a smoother texture.
- Add a pinch of cumin for a smoky flavor.
Salsa Roja is a versatile and delicious dip that is easy to make and perfect for any occasion. Whether you’re dipping tortilla chips, adding it to tacos, or using it as a condiment for your favorite Mexican dishes, this Salsa Roja is sure to impress. Give it a try and let us know what you think!
FAQ
What is Salsa Roja?
Salsa Roja is a Mexican red sauce made with tomatoes, chili peppers, and other ingredients like onions, garlic, and spices.
Is Salsa Roja spicy?
Yes, Salsa Roja is typically spicy. The level of spiciness can vary depending on the type of chili peppers used and the amount of them.
Can I make Salsa Roja less spicy?
Yes, you can make Salsa Roja less spicy by using fewer or milder chili peppers. Removing the seeds and membranes from the chili peppers can also help reduce the spiciness.
How long does Salsa Roja last in the fridge?
Salsa Roja can last for up to a week in the fridge when stored in an airtight container.
Can I freeze Salsa Roja?
Yes, Salsa Roja can be frozen for up to 3 months. Just make sure to store it in a freezer-safe container.
What can I use Salsa Roja for?
Salsa Roja can be used as a dip for tortilla chips, a topping for tacos, burritos, or tostadas, or as a sauce for grilled meats or vegetables.
Can I adjust the consistency of Salsa Roja?
Yes, you can adjust the consistency of Salsa Roja by adding more or less water or tomato sauce.
How can I make Salsa Roja more flavorful?
You can make Salsa Roja more flavorful by adding more spices, such as cumin or oregano, or by roasting the tomatoes and chili peppers before blending them.
Do I need to remove the skins from the tomatoes?
No, you don’t need to remove the skins from the tomatoes. They will break down during the cooking process and will be blended with the rest of the ingredients.
Can I make Salsa Roja ahead of time?
Yes, you can make Salsa Roja ahead of time and store it in the fridge until ready to use.
