Samosa Recipe: A Delicious Snack for Any Occasion

Samosas are a popular snack in India and are enjoyed by people all over the world. These crispy, golden triangles are filled with a spicy potato and pea mixture that is sure to satisfy your cravings for something savory. This recipe is perfect for parties, potlucks, or as a snack any time of the day.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ajwain seeds
• 1/4 cup water
• 2 cups boiled and mashed potatoes
• 1/2 cup green peas
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1-2 green chilies, finely chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh coriander leaves
• Oil for deep frying

Instructions

1. In a mixing bowl, add flour, salt, ajwain seeds, and oil. Mix well with your fingers until the flour resembles breadcrumbs. Add water slowly and knead the dough until it becomes smooth. Cover with a damp cloth and set aside for 15-20 minutes.

2. In a separate bowl, mix together mashed potatoes, green peas, ginger paste, garlic paste, chopped green chilies, and all the spices. Add lemon juice and fresh coriander leaves. Mix well.

3. Divide the dough into equal-sized balls. Roll each ball into a thin circle and cut it in half. Take one half and form a cone shape by bringing the two straight edges together and sealing the edges with water. Fill the cone with the potato filling and seal the top edge with water. Repeat with the remaining dough and filling.

4. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the samosas and fry until golden brown on both sides. Remove with a slotted spoon and drain on paper towels.

5. Serve hot with tamarind chutney or mint chutney.

Variations

• Vegetarian/Vegan: Simply omit the ghee and use oil instead to make this recipe vegan.
• Meat: You can add cooked minced meat, chicken or lamb to the filling to make a non-vegetarian version.
• Baked: If you prefer a healthier option, you can bake the samosas instead of frying them. Preheat the oven to 200°C and bake for 20-25 minutes, or until golden brown.
• Cheese: You can add cheese to the filling to make it more creamy and cheesy.
• Sweet: You can make sweet samosas by stuffing them with sweetened coconut, nuts, and raisins.

Samosas are a perfect snack to make for your next party or gathering. They are easy to make and you can customize the filling to your liking. Serve them with your favorite chutney and enjoy!

FAQ

What is a samosa?

A samosa is a popular Indian snack that consists of a fried or baked pastry with a savory filling, typically made with potatoes, peas, and spices.

What kind of dough is used to make samosas?

Samosa dough is typically made from all-purpose flour, water, and a small amount of oil or ghee. The dough should be kneaded until smooth and then rested for at least 30 minutes before use.

How do I make the potato filling for samosas?

To make the potato filling, boil and mash potatoes and then mix them with spices such as cumin, coriander, and garam masala, along with peas and other vegetables if desired. The filling should be allowed to cool before being used to fill the samosas.

Can I make samosas ahead of time and reheat them later?

Yes, you can make samosas ahead of time and reheat them later. To reheat, place the samosas in a preheated oven at 350°F for 10-15 minutes or until heated through.

Can I bake samosas instead of frying them?

Yes, you can bake samosas instead of frying them. Brush the samosas with oil and bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.

Can I freeze samosas?

Yes, you can freeze samosas before or after frying them. To freeze before frying, place the samosas on a baking sheet lined with parchment paper and freeze until solid before transferring to a freezer bag. To freeze after frying, allow the samosas to cool completely before placing them in a freezer bag.

How do I serve samosas?

Samosas are typically served as a snack or appetizer with chutney or other dipping sauces. They can also be served as a main dish with rice and curry.

What is the best oil to use for frying samosas?

The best oil to use for frying samosas is one with a high smoke point, such as vegetable oil or canola oil.

How do I shape samosas?

To shape samosas, roll out the dough into a circle and cut it in half. Take one half and form it into a cone shape, then fill it with the potato filling and seal the edges by moistening with water. Repeat with the remaining dough and filling.

Can I make samosas with a different type of filling?

Yes, you can make samosas with a variety of fillings, such as ground meat, cheese, or vegetables. Just be sure to adjust the spices and seasoning accordingly.