Samosas are a popular Indian snack that have become a favorite all around the world. These crispy, savory pastries are perfect for a snack or appetizer and are sure to impress your guests. In this blog post, we’ll show you how to make the perfect samosas with our easy recipe.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon ajwain seeds
- 1/4 cup oil
- 1/2 cup water
For the Filling:
- 2 cups potatoes, boiled and mashed
- 1/2 cup green peas, boiled
- 1/4 cup onion, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon amchur (dried mango powder)
- 1/2 teaspoon garam masala
- Salt, to taste
- Oil, for frying
Instructions
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In a large mixing bowl, combine the flour, salt, cumin seeds, ajwain seeds, and oil. Mix well until the mixture resembles breadcrumbs. Slowly add water and knead the dough until it is smooth and soft. Cover and set aside for 30 minutes.
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In a separate bowl, mix together the mashed potatoes, peas, onion, cumin seeds, coriander powder, turmeric powder, red chili powder, amchur, garam masala, and salt. Mix well.
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Divide the dough into equal sized balls. Roll each ball into a thin circle and cut it in half. Take one half and form it into a cone shape. Fill the cone with the potato mixture and seal the edges with water. Repeat with the remaining dough and filling.
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Heat oil in a deep pan over medium heat. Once the oil is hot, carefully add the samosas and fry until golden brown. Remove with a slotted spoon and drain on a paper towel to remove excess oil. Serve hot with chutney or ketchup.
Variations
- Vegetarian/Vegan: You can easily make these samosas vegetarian or vegan by omitting the peas or using a plant-based protein instead. You can also use vegan-friendly oil for frying.
- Spicy: If you like your samosas spicy, you can increase the amount of red chili powder or add some chopped green chili to the filling.
- Meat: If you prefer a non-vegetarian filling, you can add some cooked ground meat or chicken to the potato mixture.
Samosas are a delicious and satisfying snack that are perfect for any occasion. With this easy recipe, you can make your own crispy, savory pastries at home that are sure to impress your friends and family. Give it a try!
FAQ
What is a Samosa?
Samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, or lentils.
Can I use different fillings for Samosas?
Yes, you can use different fillings for Samosas. Some popular fillings are minced meat, chicken, vegetables, and cheese.
How do I make the Samosa dough?
To make the Samosa dough, mix all-purpose flour, salt, and oil. Slowly add water and knead the dough until it is smooth and firm.
How do I prepare the Samosa filling?
To prepare the Samosa filling, boil potatoes, and mash them. Add peas, onions, chili powder, cumin, and salt. Mix well and let it cool.
Can I bake the Samosas instead of frying them?
Yes, you can bake the Samosas instead of frying them. Preheat the oven to 375°F (190°C), brush the Samosas with oil, and bake them for 20-25 minutes.
How do I fold the Samosas?
To fold the Samosas, take a triangle-shaped piece of dough and add the filling in the center. Fold the dough over the filling to form a triangle. Repeat until the filling is used up.
Can I freeze Samosas?
Yes, you can freeze Samosas before frying or baking them. Place the unbaked Samosas on a baking sheet and freeze for an hour. Transfer them to a freezer-safe bag and store in the freezer for up to 3 months.
How do I fry the Samosas?
To fry the Samosas, heat the oil in a deep pan. Add the Samosas and fry until golden brown, turning occasionally. Drain on paper towels.
Can I make Samosas in advance?
Yes, you can make Samosas in advance. Prepare them and keep them covered in the refrigerator for up to 2 days. Fry or bake them when you are ready to serve.
What are some dipping sauces for Samosas?
Some dipping sauces for Samosas are mint chutney, tamarind chutney, and yogurt sauce with cilantro and cumin.
