Sausage and Peppers Recipe

Introduction

Sausage and peppers is a classic Italian-American dish that’s easy to make and packed with flavor. This dish is perfect for dinner any night of the week, and it’s always a crowd-pleaser. In this recipe, we’ll show you how to make sausage and peppers in just 35 minutes, using simple ingredients that you probably already have in your kitchen.

Ingredients

Here are the ingredients you’ll need to make sausage and peppers for four people:

• 4 Italian sausages
• 2 red bell peppers
• 2 green bell peppers
• 1 onion
• 3 cloves garlic
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

Here’s how to make sausage and peppers:

1. Preheat the oven to 400°F.
2. Slice the peppers and onion into thin strips.
3. Mince the garlic.
4. In a large bowl, toss the peppers, onion, garlic, olive oil, oregano, salt, and pepper together until everything is coated.
5. Arrange the sausages on top of the pepper and onion mixture in a baking dish.
6. Bake for 25 minutes, or until the sausages are cooked through and the peppers are soft and slightly charred.
7. Serve hot with a side of crusty bread.

Vegetarian/Vegan Variation

If you’re vegetarian or vegan, you can still enjoy the flavors of sausage and peppers by using vegan sausages instead. Simply substitute the Italian sausages with your favorite vegan sausage, and follow the recipe as written. You can also add some sliced mushrooms to the pepper and onion mixture for extra flavor and texture.

Gluten-Free Variation

This sausage and peppers recipe is already gluten-free, but if you want to make it even more gluten-free friendly, serve it with gluten-free bread or over a bed of gluten-free pasta or rice.

Conclusion

Sausage and peppers is a classic Italian-American dish that’s easy to make and always delicious. Whether you’re feeding a crowd or just cooking for yourself, this recipe is sure to be a hit. So give it a try and enjoy the flavors of Italy in your own kitchen!

FAQ

What type of sausage should I use for Sausage and Peppers?

You can use any type of sausage you prefer, such as sweet or spicy Italian sausage, bratwurst, or kielbasa.

Should I cook the sausage before adding it to the dish?

It is not necessary to cook the sausage before adding it to the dish, as it will cook through while simmering with the peppers and onions.

Can I use different colors of peppers?

Yes, you can use any color of pepper you prefer, such as green, yellow, orange, or red. This will add visual appeal to the dish.

How do I prevent the peppers and onions from getting too soft?

To prevent the peppers and onions from getting too soft, make sure to cook them over medium heat and stir occasionally. This will help to retain some texture and crunch.

Can I make Sausage and Peppers ahead of time?

Yes, you can make Sausage and Peppers ahead of time and store it in the refrigerator for up to 3 days. Reheat it in a skillet or in the oven before serving.

What should I serve with Sausage and Peppers?

Sausage and Peppers can be served on its own as a main dish or can be served over rice, pasta, or with a side of crusty bread.

Can I add other vegetables to the dish?

Yes, you can add other vegetables to the dish, such as zucchini, eggplant, or mushrooms. Just make sure to adjust the cooking time accordingly.

Can I use canned peppers instead of fresh peppers?

You can use canned peppers instead of fresh peppers, but the flavor and texture may be slightly different. Fresh peppers are recommended for the best flavor.

Can I use turkey or chicken sausage instead of pork sausage?

Yes, you can use turkey or chicken sausage instead of pork sausage. This will reduce the amount of fat in the dish.

How spicy is this dish?

The spiciness of this dish depends on the type of sausage you use. If you prefer a milder dish, use a sweet Italian sausage. If you prefer a spicier dish, use a hot Italian sausage or add red pepper flakes to taste.