Pizza is one of the most popular dishes in the world. With its crispy crust, savory toppings, and gooey melted cheese, it’s no wonder why! Sausage pizza is a classic recipe that everyone loves. It’s easy to make and always a crowd-pleaser. In this blog post, we’ll show you how to make a delicious sausage pizza from scratch.
Ingredients
For the pizza dough:
- 300g all-purpose flour
- 1 tsp salt
- 1 tbsp instant yeast
- 1 tbsp sugar
- 200ml warm water
- 2 tbsp olive oil
For the toppings:
- 1/2 cup tomato sauce
- 1 cup grated mozzarella cheese
- 4 sausages
- 1/2 red onion
- 1/2 green bell pepper
- 1/2 tsp dried oregano
Instructions
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Preheat the oven to 220°C.
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In a large mixing bowl, combine the flour, salt, instant yeast, and sugar.
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Add warm water and olive oil to the bowl and mix until you form a dough.
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Knead the dough for 5 minutes until it is smooth and elastic.
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Cover the dough with a damp cloth and let it rest for 15 minutes.
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Meanwhile, slice the sausages, onion, and bell pepper.
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Roll out the pizza dough and place it on a baking sheet.
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Spread tomato sauce over the dough leaving a 1cm border around the edges.
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Sprinkle grated mozzarella cheese over the tomato sauce.
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Top with sliced sausages, onion, and bell pepper.
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Sprinkle dried oregano over the pizza.
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Bake in the preheated oven for 20 minutes or until the crust is golden brown.
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Slice the pizza and serve hot.
Vegetarian Option
To make a vegetarian version of this recipe, simply omit the sausages and replace them with your favorite vegetables. Try using sliced mushrooms, zucchini, or eggplant.
Vegan Option
To make a vegan version of this recipe, use vegan cheese instead of mozzarella and skip the sausages. You can also use a vegan pizza crust recipe.
Gluten-Free Option
To make a gluten-free version of this recipe, use a gluten-free all-purpose flour blend and make sure all other ingredients are gluten-free.
Conclusion
This sausage pizza recipe is easy to make and delicious. With its crispy crust, savory toppings, and gooey melted cheese, it’s sure to be a hit with your family and friends. Try making it tonight for a casual dinner or a fun get-together with friends. Bon appétit!
FAQ
What type of sausage should I use for Sausage Pizza?
You can use any type of sausage you prefer. However, Italian sausage is a popular choice for pizza due to its bold flavor.
Can I make the pizza dough in advance?
Yes, you can make the pizza dough in advance. Store the dough in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
Can I use pre-shredded cheese?
Yes, you can use pre-shredded cheese. However, freshly grated cheese will have better flavor and texture.
Can I use a different type of sauce?
Yes, you can use a different type of sauce. Marinara sauce is a popular choice for pizza, but you can also use pesto or BBQ sauce for a unique twist.
Can I make the pizza on a grill?
Yes, you can make the pizza on a grill. Preheat the grill to high heat, stretch the dough out on a floured surface, and place it on the grill. Cook for 2-3 minutes on one side, flip it over, and add the toppings. Cook for an additional 2-3 minutes, or until the cheese is melted.
How do I prevent the pizza from sticking to the pan?
To prevent the pizza from sticking to the pan, sprinkle cornmeal or flour on the bottom of the pan before placing the dough on it.
Can I substitute the sausage with a vegetarian option?
Yes, you can substitute the sausage with a vegetarian option, such as soy crumbles or sliced mushrooms.
How do I know when the pizza is done?
The pizza is done when the cheese is melted and bubbly and the crust is golden brown. This usually takes about 12-15 minutes in a preheated oven at 450°F.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
Can I freeze leftover pizza?
Yes, you can freeze leftover pizza. Wrap each slice tightly in plastic wrap and place in an airtight container or freezer bag. Freeze for up to 2 months. To reheat, place the frozen slice in the oven at 375°F for 10-15 minutes or until heated through.
