Sausage waffles are a fun and delicious twist on the classic breakfast dish. The combination of savory sausage and crispy waffles is sure to please everyone at the table. Plus, this recipe is easy to make and can be whipped up in no time.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 1/2 cup cooked and crumbled breakfast sausage
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs, milk, and oil until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cooked and crumbled breakfast sausage.
- Pour the batter onto the waffle iron and cook according to manufacturer’s instructions until golden brown and crispy.
- Serve hot with butter and syrup.
Making sausage waffles is as easy as making regular waffles! Just mix the dry ingredients in one bowl and the wet ingredients in another, and then combine the two. The cooked and crumbled breakfast sausage is added last, giving the batter a savory and delicious flavor.
When you’re ready to cook the waffles, preheat your waffle iron and pour the batter onto it. Cook according to the manufacturer’s instructions until the waffles are golden brown and crispy. Serve hot with butter and syrup for a delicious breakfast or brunch dish.
Variations
- Vegetarian: Swap out the sausage for your favorite meat-free alternative, such as vegetarian breakfast sausage or crumbled tofu.
- Spicy: Add some heat to your waffles by mixing in some chopped jalapeños or red pepper flakes.
- Cheesy: Mix in some shredded cheddar cheese for an extra savory and cheesy flavor.
- Sweet and savory: Drizzle some maple syrup over your sausage waffles for a delicious combination of sweet and savory flavors.
No matter how you make them, sausage waffles are sure to be a hit with your family and friends. Give this easy recipe a try for your next breakfast or brunch gathering!
FAQ
Can I use turkey sausage instead of pork sausage in this recipe?
Yes, you can use turkey sausage instead of pork sausage. It will still give the waffles a delicious flavor.
Can I make the waffle batter ahead of time?
Yes, you can make the waffle batter ahead of time and store it in the refrigerator. Just be sure to whisk it well before using it.
Can I freeze leftover waffles?
Yes, you can freeze leftover waffles. Simply let them cool completely, then place them in a resealable plastic bag and freeze for up to 3 months.
Can I use pancake mix instead of waffle mix?
No, pancake mix and waffle mix are not interchangeable. Waffle mix contains more sugar and fat, which helps the waffles get crispy on the outside and fluffy on the inside.
Can I add other ingredients to the waffle batter, like cheese or herbs?
Yes, you can add other ingredients to the waffle batter, like cheese or herbs. Just be sure to not add too much, or the waffles may not cook properly.
Can I use a regular frying pan instead of a waffle maker?
No, a regular frying pan will not give you the same crispy texture as a waffle maker. It’s worth investing in a waffle maker if you want to make great waffles.
Can I use a non-stick spray instead of butter to grease the waffle maker?
Yes, you can use a non-stick spray instead of butter to grease the waffle maker. Just be sure to follow the instructions on the spray can.
Can I use almond milk instead of regular milk in this recipe?
Yes, you can use almond milk instead of regular milk in this recipe. It will still give the waffles a great flavor.
Can I use a different type of sausage, like chorizo or breakfast sausage?
Yes, you can use a different type of sausage, like chorizo or breakfast sausage. Just be sure to cook it through before adding it to the waffle batter.
Can I make the waffles gluten-free?
Yes, you can make the waffles gluten-free by using a gluten-free waffle mix and gluten-free sausage. Just be sure to check the labels of all ingredients to ensure they are gluten-free.
