Introduction
Did you know that waffles can be savory? That’s right! Move over sweet breakfast waffles, because savory herb waffles are here to steal the show. Whether you’re looking for a quick and easy breakfast, lunch, or dinner, these waffles are perfect for any meal. The combination of fresh herbs and a crispy, fluffy waffle is sure to impress.
Ingredients
For 4 servings, you’ll need:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp chopped fresh herbs (such as parsley, basil, and chives)
- 1 1/4 cups milk
- 1/4 cup unsalted butter, melted
- 2 eggs
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, and fresh herbs.
- In a separate bowl, whisk together the milk, melted butter, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter onto the waffle iron and cook according to manufacturer’s instructions.
- Serve immediately.
Variations
Vegetarian
These savory herb waffles are already vegetarian, so no modifications are needed! However, you can top them with a variety of vegetarian options such as sautéed mushrooms, roasted tomatoes, or avocado.
Vegan
To make these waffles vegan, you can substitute the milk with your preferred non-dairy milk, and the butter with coconut oil. You can also substitute the eggs with a flax egg or other egg substitute.
Gluten-Free
To make these waffles gluten-free, substitute the all-purpose flour with a gluten-free flour blend. You may also need to add xanthan gum to the batter to help with texture.
Toppings
The possibilities for savory herb waffle toppings are endless! Here are some ideas:
- Fried or poached eggs
- Bacon or sausage
- Grilled or roasted vegetables
- Cheese or sour cream
- Hot sauce or salsa
Conclusion
Savory herb waffles are a delicious and easy meal that can be enjoyed any time of day. With a few simple ingredients and a waffle iron, you can have a flavorful and satisfying dish in no time. Try out different variations and toppings to make this recipe your own!
FAQ
How many waffles does this recipe make?
This recipe makes about 6-8 waffles depending on the size of your waffle maker.
Can I make the batter ahead of time?
Yes, you can make the batter the night before and store it in the refrigerator until ready to cook. Just make sure to give it a good stir before using.
Can I freeze the waffles?
Yes, you can freeze the waffles for up to 3 months. Just let them cool completely before placing them in a freezer-safe bag or container.
Can I use regular flour instead of whole wheat flour?
Yes, you can use regular flour instead of whole wheat flour. However, the whole wheat flour adds a nutty flavor and extra nutrition to the waffles.
What type of herbs can I use in this recipe?
You can use any combination of herbs that you like such as thyme, rosemary, basil, or parsley. Just make sure to finely chop them before adding them to the batter.
Can I make these waffles vegan?
Yes, you can make these waffles vegan by using a non-dairy milk such as almond milk and replacing the egg with a flax egg or other egg substitute.
Can I make these waffles gluten-free?
Yes, you can make these waffles gluten-free by using a gluten-free flour blend instead of whole wheat flour.
What can I serve with these waffles?
These waffles are savory and pair well with a variety of toppings such as fried chicken, scrambled eggs, or even a vegetable hash.
Can I add cheese to the batter?
Yes, you can add shredded cheese to the batter for a cheesy herb waffle. Just make sure to use a cheese that melts well such as cheddar or gouda.
Can I use a different type of milk?
Yes, you can use any type of milk that you prefer such as soy milk, oat milk, or cow’s milk.
