Introduction
Scones are a classic British pastry that are perfect for breakfast or tea time. They are easy to make and can be customized with a variety of flavors and toppings. In this recipe, we will be making classic scones that are perfect with a dollop of jam and clotted cream.
Ingredients
- 350g all-purpose flour
- 85g unsalted butter
- 50g granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 175ml whole milk
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 220°C/200°C fan/gas mark 7.
- In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut the butter into small cubes and rub it into the flour mixture until it resembles breadcrumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract. Add this mixture to the flour mixture and stir until it forms a dough.
- Transfer the dough to a floured surface and knead it lightly, then pat it into a circle about 2cm thick. Use a cookie cutter or a glass to cut out the scones and place them on a baking sheet lined with parchment paper.
- Brush the scones with a little bit of milk and bake for 12-15 minutes, or until they are golden brown.
- Serve with your choice of jam and clotted cream.
Variations
- Fruit Scones: Add 100g of dried fruit, such as raisins, currants, or cranberries, to the flour mixture before adding the wet ingredients.
- Cheese Scones: Omit the sugar and add 100g of grated cheddar cheese to the flour mixture before adding the wet ingredients.
- Chocolate Chip Scones: Add 100g of chocolate chips to the flour mixture before adding the wet ingredients.
Vegan Scones
To make this recipe vegan, you can substitute the butter with vegan butter or margarine, and the milk with a plant-based milk, such as almond milk or soy milk. You can also use a flax egg instead of the regular egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes before adding it to the mixture.
Gluten-Free Scones
To make this recipe gluten-free, you can use a gluten-free flour blend instead of the all-purpose flour. You may need to adjust the amount of milk depending on the type of gluten-free flour you use, as some flours absorb more liquid than others. You can also add xanthan gum to help the scones hold together better.
Conclusion
Scones are a classic British pastry that are easy to make and perfect for breakfast or tea time. With this easy and delicious recipe, you can make your own scones at home and customize them with your favorite flavors and toppings. Enjoy!
FAQ
What are scones?
Scones are a type of baked good that originated in Scotland. They are typically round or triangular-shaped and are made with flour, sugar, butter, and milk or cream.
What variations can I make to scones recipe?
You can add various flavors to scones, including fruits like blueberries or cranberries, chocolate chips, and spices like cinnamon or nutmeg.
Can I use margarine instead of butter in scones?
Yes, you can use margarine instead of butter in scones. However, the texture and taste of the scones may be slightly different.
Can I freeze scones?
Yes, you can freeze scones. Allow them to cool completely, then wrap them tightly in plastic wrap or foil and place in a freezer-safe container. They can be stored in the freezer for up to 2 months.
How can I tell when scones are done baking?
Scones are done baking when they are golden brown on the outside and a toothpick inserted into the center comes out clean.
Can I use whole wheat flour instead of all-purpose flour in scones?
Yes, you can use whole wheat flour instead of all-purpose flour in scones. However, the texture and taste of the scones may be slightly different.
Can I make scones without eggs?
Yes, you can make scones without eggs. Replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of plain yogurt.
Can I use a food processor to make scones?
Yes, you can use a food processor to make scones. Add the dry ingredients to the food processor and pulse a few times to combine. Then add the butter and pulse until the mixture resembles coarse crumbs. Finally, add the liquid ingredients and pulse until the dough comes together.
Can I substitute almond milk for regular milk in scones?
Yes, you can substitute almond milk for regular milk in scones. However, the texture and taste of the scones may be slightly different.
Can I make scones ahead of time?
Yes, you can make scone dough ahead of time and store it in the refrigerator for up to 2 days. You can also freeze baked scones and reheat them in the oven or microwave when ready to serve.
