Shahi Paneer is a popular Indian dish that is fit for royalty. The word “shahi” means royal, and the dish is named as such because of its rich and creamy taste. This vegetarian dish features paneer, a type of Indian cheese, cooked in a creamy tomato-based sauce with a blend of aromatic spices. Here’s how to make this delicious dish at home.
Ingredients
- 500g paneer
- 2 onions, chopped
- 2 tomatoes, chopped
- 1 cup cashews
- 1 cup cream
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp red chili powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- 1 tsp kasuri methi
- Salt to taste
- 2 tbsp oil
- 2 tbsp butter
Instructions
- In a pan, heat oil and butter over medium heat. Add chopped onions and sauté until golden brown.
- Add ginger and garlic paste and sauté for a minute. Add chopped tomatoes and cashews and cook until the tomatoes are soft.
- Add red chili powder, cumin powder, coriander powder, and salt. Cook for 2-3 minutes.
- Remove from heat and let it cool. Once cooled, blend the mixture into a smooth paste.
- In the same pan, heat butter and add the blended paste. Cook for 2-3 minutes.
- Add cream and cook for another 2-3 minutes.
- Add paneer cubes, garam masala, and kasuri methi. Cook for 3-4 minutes.
- Garnish with fresh coriander leaves and serve hot with naan bread.
Vegetarian/Vegan Variation
To make this dish vegan, you can substitute paneer with tofu, and cream with coconut cream. The rest of the ingredients and cooking method remain the same.
Gluten-free Variation
This dish is naturally gluten-free.
Spicy Variation
If you like your food spicy, you can add more red chili powder or green chilies to the dish.
Creamy Variation
If you want to make the dish even creamier, you can add more cream or cashews to the sauce.
Shahi Paneer is a delicious and nutritious dish that can be enjoyed by everyone. It’s easy to make at home and can be customized to suit your taste preferences. Serve it with naan bread or rice for a complete meal. So, go ahead and try this royal Indian delight today!
FAQ
What is Shahi Paneer?
Shahi Paneer is a rich and creamy Indian curry made with paneer (Indian cottage cheese), a tomato-onion gravy, and a blend of aromatic spices.
Can I use store-bought paneer for this recipe?
Yes, you can use store-bought paneer for this recipe. However, if you have the time, we recommend making your own paneer at home for a fresher taste.
How do I make paneer at home?
To make paneer at home, heat milk in a pan and add lemon juice or vinegar to curdle the milk. Strain the curdled milk and press it in a cheesecloth to remove excess water. Let it sit for a few hours until it sets, and then cut it into cubes.
Can I make Shahi Paneer ahead of time?
Yes, you can make Shahi Paneer ahead of time and reheat it when you’re ready to serve. Just make sure to store it in an airtight container in the refrigerator.
What can I serve with Shahi Paneer?
Shahi Paneer is typically served with naan, roti, or rice. You can also serve it with a side of raita (yogurt dip) to balance out the spices.
Can I make Shahi Paneer vegan?
Yes, you can make a vegan version of Shahi Paneer by substituting paneer with tofu and using coconut cream instead of heavy cream.
What type of spices are used in Shahi Paneer?
Shahi Paneer is typically made with a blend of aromatic spices such as cumin, coriander, garam masala, and turmeric.
How spicy is Shahi Paneer?
The spice level of Shahi Paneer can vary depending on the amount of chili powder or green chilies used. If you prefer a milder version, you can adjust the spice level to your liking.
Can I freeze leftover Shahi Paneer?
Yes, you can freeze leftover Shahi Paneer for up to 2 months. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.
What is the origin of Shahi Paneer?
Shahi Paneer is a popular North Indian dish that was traditionally served to royalty or “shahis” during the Mughal era.
