If you’re looking for a quick and easy recipe that’s bursting with flavor, then look no further than sizzling beef! This dish is a classic Asian stir-fry that features thinly sliced flank steak, peppers, onions, garlic, and soy sauce. The dish is called sizzling beef because it is traditionally served on a hot plate that keeps the meat and vegetables sizzling hot as you eat.
This recipe is great for those busy weeknights when you don’t have a lot of time to spend in the kitchen. It’s also a great way to use up any leftover vegetables you may have in your fridge. So let’s get started!
Ingredients
- 500g flank steak, sliced thinly
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the soy sauce, cornstarch, and minced garlic.
- Add the thinly sliced flank steak to the mixture and stir to coat. Set aside to marinate for 10-15 minutes.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat.
- Add the beef and stir-fry for 3-4 minutes until browned and cooked through.
- Add the sliced onions and bell peppers and continue to stir-fry for 1-2 minutes more, until the vegetables are slightly softened but still crunchy.
- Season with salt and pepper to taste.
- Transfer the beef and vegetables to a sizzling hot plate and serve immediately.
Variations
This recipe is incredibly versatile and can be customized to your liking. Here are a few variations to try:
Vegetarian Sizzling Tofu
To make a vegetarian version of this dish, simply substitute the flank steak for firm tofu. Drain and press the tofu to remove excess water, then slice it into thin pieces. Follow the same recipe as above, but cook the tofu for 2-3 minutes less than the beef.
Spicy Sizzling Beef
If you like your food with a bit of heat, add some red pepper flakes or sliced chili peppers to the dish. You can also add a tablespoon of sriracha sauce to the soy sauce mixture for an extra kick.
Sizzling Beef and Broccoli
For a classic Chinese-American dish, add some broccoli florets to the stir-fry. Blanch the broccoli in boiling water for 2-3 minutes before adding it to the pan with the beef and other vegetables.
Sizzling Beef Fajitas
To give this dish a Mexican twist, serve the beef and vegetables with warm tortillas instead of rice. Add some guacamole, sour cream, and shredded cheese to make it a full-on fajita feast.
There you have it, a delicious and easy sizzling beef recipe that’s perfect for any night of the week. Whether you’re a meat-eater, vegetarian, or just looking for a new way to spice up your dinner routine, this recipe is sure to become a favorite in your household. Enjoy!
FAQ
What is Sizzling Beef?
Sizzling Beef is a Chinese stir-fry dish that usually consists of marinated beef strips, onions, and peppers cooked in a savory sauce and served on a hot plate.
What type of beef is best for Sizzling Beef?
You can use any type of beef, but we recommend using flank steak or sirloin for the best results. Be sure to slice the beef against the grain to keep it tender.
How do I marinate the beef for Sizzling Beef?
To marinate the beef, combine soy sauce, rice wine, cornstarch, and sugar in a bowl. Add the sliced beef and mix well. Let it marinate for at least 30 minutes before cooking.
Can I use a regular frying pan instead of a hot plate?
Yes, you can use a regular frying pan instead of a hot plate. However, using a hot plate will give you the sizzling effect and keep the dish hot throughout the meal.
Can I add other vegetables to Sizzling Beef?
Yes, you can add other vegetables to Sizzling Beef. Some popular options include mushrooms, broccoli, and carrots. Just be sure to cut them into small pieces so they cook evenly.
Can I make Sizzling Beef ahead of time?
While it’s best to cook and serve Sizzling Beef immediately to enjoy the sizzling effect, you can prepare the ingredients and marinate the beef ahead of time to save time when cooking.
How spicy is Sizzling Beef?
Sizzling Beef can be as spicy or mild as you like. Adjust the amount of chili flakes or fresh chili peppers in the recipe to your liking.
Can I use a different type of sauce for Sizzling Beef?
Yes, you can use a different type of sauce for Sizzling Beef. Some popular options include oyster sauce, hoisin sauce, and black bean sauce.
Can I use a different type of meat instead of beef?
Yes, you can use a different type of meat instead of beef. Some popular options include chicken, pork, or shrimp. Adjust the cooking time accordingly.
How do I keep the hot plate hot throughout the meal?
To keep the hot plate hot throughout the meal, you can place it on a trivet or wooden board. You can also heat the hot plate in the oven before serving.
