S'mores Cake: A Delicious Dessert Recipe Perfect for Any Occasion

Introduction

S’mores are a beloved American treat, and what better way to enjoy them than in cake form? This S’mores Cake recipe is perfect for any occasion, from family gatherings to birthday parties. The cake is moist and fluffy, with bits of melted chocolate and mini marshmallows baked right in. It’s finished off with a drizzle of melted chocolate and a sprinkle of graham cracker crumbs for that classic s’mores taste.

Ingredients

• 200g all-purpose flour
• 200g granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 80g unsalted butter
• 240ml whole milk
• 2 large eggs
• 1 tsp vanilla extract
• 100g dark chocolate
• 150g mini marshmallows
• 10 graham crackers, crushed into small pieces

Instructions

1. Preheat the oven to 180°C. Grease an 8-inch cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the butter and mix with an electric mixer on low speed until the mixture looks like coarse sand.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
5. Gradually pour the wet ingredients into the dry ingredients, mixing on low speed until just combined.
6. Chop the dark chocolate into small pieces and fold it into the batter. Add half of the mini marshmallows and fold gently.
7. Pour the batter into the prepared cake pan and scatter the remaining mini marshmallows on top of the batter. Sprinkle crushed graham crackers over the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool for 10 minutes in the pan. Then transfer the cake to a wire rack and let it cool completely.
10. Once the cake has cooled down, melt some additional chocolate in the microwave or on the stove and drizzle it over the top of the cake. Sprinkle some more graham cracker crumbs on top.
11. Slice and serve!

Vegetarian/Vegan version

To make a vegetarian version of this cake, simply use vegetarian marshmallows instead of regular ones. For a vegan version, use a dairy-free butter substitute, almond milk, and vegan marshmallows.

Gluten-free version

To make a gluten-free version of this cake, use a gluten-free flour blend instead of all-purpose flour. Be sure to check that all of your other ingredients are also gluten-free.

Conclusion

This S’mores Cake recipe is a delicious and easy way to enjoy the classic s’mores flavors in cake form. With moist chocolate cake, gooey marshmallows, and crunchy graham cracker crumbs, this cake is sure to be a hit with everyone who tries it. So why not whip up a batch for your next gathering or special occasion?

FAQ

What is a S’mores Cake?

A S’mores Cake is a dessert that combines the flavors of a classic s’more with a chocolate cake. It typically consists of layers of chocolate cake, marshmallow frosting, and graham cracker crumbs.

Can I make this cake without a torch for the marshmallow frosting?

Yes, you can still make the cake without a torch. Instead, you can place the frosted cake under the broiler for a few minutes until the marshmallow frosting is lightly toasted.

Can I use store-bought graham cracker crumbs instead of crushing my own?

Yes, you can use store-bought graham cracker crumbs instead of crushing your own. However, crushing your own graham crackers will give the cake a fresher taste and texture.

Can I make this cake ahead of time?

Yes, you can make the cake ahead of time. You can bake and frost the cake up to two days in advance and store it in the refrigerator. However, it is best to add the graham cracker crumbs just before serving to prevent them from getting soggy.

Can I use a box mix for the chocolate cake?

Yes, you can use a box mix for the chocolate cake if you prefer. However, making the cake from scratch will give it a richer flavor and texture.

Can I use a different type of frosting instead of marshmallow frosting?

Yes, you can use a different type of frosting instead of marshmallow frosting. However, the marshmallow frosting complements the flavors of the cake and gives it a unique taste.

Can I use a different type of chocolate for the cake?

Yes, you can use a different type of chocolate for the cake. However, using dark chocolate will give the cake a richer and more intense chocolate flavor.

Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using gluten-free graham crackers and a gluten-free flour blend for the cake.

Can I make this cake dairy-free?

Yes, you can make this cake dairy-free by using dairy-free chocolate and substituting the butter with a dairy-free alternative in both the cake and frosting.

Can I add other toppings to the cake?

Yes, you can add other toppings to the cake such as chopped nuts, chocolate chips, or even more marshmallows for a fun and creative twist.