Introduction
Who says you can’t have S’mores for breakfast? These S’mores Waffles are a fun and delicious twist on classic waffles. They’re fluffy, chocolatey, and topped with gooey marshmallows and crunchy graham crackers. Plus, they’re easy to make and perfect for a special breakfast treat.
Ingredients
Here’s what you’ll need to make S’mores Waffles for 4 servings:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 2 cups milk
- 1/3 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup semisweet chocolate chips
- 4 graham crackers, crushed
Instructions
- Preheat your waffle iron.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs until frothy. Then whisk in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter onto your preheated waffle iron and cook until golden brown, about 3-5 minutes per waffle.
- Remove the waffles from the iron and immediately sprinkle the mini marshmallows on top. Then add the chocolate chips and crushed graham crackers.
- Serve the S’mores Waffles while still warm and enjoy!
Variations
If you want to make these S’mores Waffles even more decadent, try adding a drizzle of chocolate syrup, a dollop of whipped cream, or a scoop of vanilla ice cream on top. You could also experiment with different types of chocolate, such as milk chocolate or dark chocolate, or add some chopped nuts for extra crunch.
For a vegetarian version, simply make sure that your marshmallows don’t contain gelatin, which is an animal product. You can find vegan marshmallows at many health food stores or online.
Conclusion
S’mores Waffles are a fun and delicious way to start your day. They’re perfect for a special occasion or just when you’re in the mood for something sweet and indulgent. With fluffy waffles, gooey marshmallows, rich chocolate, and crunchy graham crackers, what’s not to love? Give this recipe a try and see for yourself!
FAQ
Can I make the waffle batter ahead of time?
Yes, you can make the waffle batter ahead of time and store it in the fridge for up to 24 hours. Just make sure to give it a good stir before using it.
Can I use a regular waffle maker for this recipe?
Yes, you can use a regular waffle maker for this recipe. Just make sure to preheat it to the recommended temperature and follow the manufacturer’s instructions.
Can I substitute the graham flour for regular flour?
Yes, you can substitute the graham flour for regular flour. However, the graham flour gives the waffles a nuttier flavor and a slightly denser texture.
Can I use regular chocolate instead of chocolate chips?
Yes, you can use regular chocolate instead of chocolate chips. Just chop the chocolate into small pieces before adding it to the batter.
Can I use marshmallow fluff instead of mini marshmallows?
No, you cannot use marshmallow fluff instead of mini marshmallows. The fluff will melt too quickly and make a mess in the waffle maker.
Can I freeze the waffles for later?
Yes, you can freeze the waffles for later. Just let them cool completely, then wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months.
Can I make these waffles without a waffle maker?
No, you cannot make these waffles without a waffle maker. The shape and texture of the waffles are essential to the s’mores experience.
Can I use almond milk instead of regular milk?
Yes, you can use almond milk instead of regular milk. Just make sure to use unsweetened almond milk to avoid making the waffles too sweet.
Can I use a different type of oil instead of vegetable oil?
Yes, you can use a different type of oil instead of vegetable oil. Canola oil or melted coconut oil would be good substitutes.
Can I skip the graham cracker topping?
Yes, you can skip the graham cracker topping if you prefer. However, it does add a nice crunch and extra flavor to the waffles.
