Souvlaki is a classic Greek dish that is perfect for summertime grilling or any occasion. This dish is made with marinated meat that is grilled on skewers, then served in a warm pita bread with fresh vegetables and a creamy tzatziki sauce. This recipe is easy to make and will transport you straight to Greece with its authentic flavors.
Ingredients
- 1 lb pork tenderloin, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 pita breads
- 1/2 red onion, sliced
- 1 tomato, sliced
- 1/2 cup tzatziki sauce
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper.
- Add pork cubes to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat grill to medium-high heat.
- Thread the marinated pork cubes onto skewers.
- Grill skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred.
- Remove the skewers from the grill and let them rest for 5 minutes.
- While the pork is resting, warm the pita breads on the grill for 1-2 minutes per side.
- To assemble the souvlaki, place a warm pita bread on a plate and top with sliced red onion and tomato. Add the grilled pork skewers and a dollop of tzatziki sauce. Fold the pita bread over the filling and serve immediately.
Vegetarian/Vegan Version
To make a vegetarian or vegan version of souvlaki, you can substitute the pork tenderloin with grilled vegetables such as zucchini, bell peppers, onions, and mushrooms. Simply marinate the vegetables in the same marinade as the pork and grill them on skewers until they are slightly charred and cooked through. Serve the grilled vegetables in a warm pita bread with fresh vegetables and a vegan tzatziki sauce made with dairy-free yogurt, cucumber, garlic, lemon juice, and dill.
Gluten-Free Version
To make a gluten-free version of souvlaki, you can use gluten-free pita bread or serve the grilled pork skewers and vegetables on a bed of lettuce or rice. You can also serve the tzatziki sauce on the side or use a gluten-free alternative such as hummus or guacamole.
Conclusion
Souvlaki is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling for a summer barbecue or preparing a quick and easy dinner, this Greek classic is sure to impress your family and friends with its authentic flavors and simple ingredients. Try this recipe today and enjoy a taste of Greece in the comfort of your own home!
FAQ
What is Souvlaki?
Souvlaki is a popular Greek dish that consists of small pieces of meat (usually pork, chicken, or lamb) that are marinated, skewered, and grilled.
What meat is best for Souvlaki?
Pork, chicken, and lamb are the most popular meats used for Souvlaki. Pork is the most traditional, but chicken and lamb are also delicious options.
How long should I marinate the meat for Souvlaki?
The meat should be marinated for at least 2 hours, but overnight is even better. This will help the flavors to penetrate the meat and make it more tender.
Can I use a different type of meat for Souvlaki?
Yes, you can use any type of meat that you like for Souvlaki. Beef or shrimp are good alternatives if you don’t like pork, chicken, or lamb.
What type of skewers should I use for Souvlaki?
Metal skewers are the best option for Souvlaki as they can withstand the heat of the grill. If you use wooden skewers, make sure to soak them in water for at least 30 minutes before using them to prevent them from burning.
Can I make Souvlaki without a grill?
Yes, you can make Souvlaki without a grill. You can cook the skewers on a grill pan on the stove or in the oven on a baking sheet.
What should I serve with Souvlaki?
Souvlaki is typically served with pita bread, tzatziki sauce, and a Greek salad. You can also serve it with roasted vegetables or rice.
How long should I grill Souvlaki for?
The meat should be grilled for about 10-15 minutes, turning occasionally, until it is cooked through and slightly charred on the outside.
Can I freeze Souvlaki?
Yes, you can freeze Souvlaki before or after cooking it. If freezing before cooking, make sure to let the meat defrost completely before grilling it.
How long does Souvlaki last in the fridge?
Souvlaki will last for up to 3-4 days in the fridge if stored in an airtight container. Reheat it in the oven or on the stove before serving.
