Spanakopita: The Perfect Greek Spinach Pie Recipe

Introduction

Spanakopita is a traditional Greek spinach pie that’s both delicious and healthy. This savory pie is made with layers of crispy phyllo dough and a flavorful mixture of spinach, feta cheese, scallions, and fresh herbs. It’s perfect for a quick and tasty dinner or as a crowd-pleasing appetizer for your next party!

Ingredients

• 1 lb frozen spinach, thawed and squeezed dry
• 1/2 lb feta cheese, crumbled
• 1/2 cup chopped scallions
• 1/4 cup chopped fresh dill
• 3 eggs, beaten
• Salt and freshly ground black pepper
• 1/2 lb phyllo dough
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the spinach, feta, scallions, dill, eggs, salt, and pepper.
3. Brush a 9x13-inch baking dish with melted butter.
4. Unroll the phyllo dough and cover with a damp towel to keep it from drying out.
5. Lay one sheet of phyllo dough in the prepared baking dish and brush with melted butter. Repeat with 7 more sheets of phyllo, brushing each sheet with melted butter.
6. Spread the spinach mixture evenly over the phyllo dough.
7. Layer 8 more sheets of phyllo dough on top of the spinach mixture, brushing each sheet with melted butter.
8. Brush the top sheet with melted butter and score the top layer of phyllo dough into pieces with a sharp knife.
9. Bake for 40-45 minutes, or until the top of the spanakopita is golden brown and crispy.
10. Let cool for a few minutes before slicing and serving.

Vegetarian and Vegan Variations

To make this recipe vegetarian, simply omit the eggs and add a bit more feta cheese to hold the filling together. If you want to make it vegan, you can use a vegan feta cheese alternative and substitute the melted butter with olive oil.

Serving Suggestions

Spanakopita can be served as a main course or as a side dish. It’s also a great appetizer for parties or potlucks. Serve it with a side salad or some fresh vegetables for a complete meal.

Conclusion

Spanakopita is a delicious and healthy dish that’s easy to make and perfect for any occasion. Whether you’re looking for a quick and tasty dinner or a crowd-pleasing appetizer, this traditional Greek spinach pie won’t disappoint. Give it a try and impress your friends and family with your culinary skills!

FAQ

What is Spanakopita?

Spanakopita is a Greek savory pastry made with phyllo dough, spinach, and feta cheese. It is typically served as an appetizer or a snack.

Can I use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach instead of fresh spinach. However, make sure to thaw and drain the spinach before using it in the recipe.

Can I use a different type of cheese instead of feta cheese?

While feta cheese is the traditional cheese used in Spanakopita, you can use a different type of cheese if you prefer. Ricotta or goat cheese can be good substitutes.

Can I make Spanakopita ahead of time?

Yes, you can make Spanakopita ahead of time. Once baked, Spanakopita can be stored in the refrigerator for up to 3 days or in the freezer for up to a month.

How do I store leftover Spanakopita?

To store leftover Spanakopita, place it in an airtight container and store it in the refrigerator. Spanakopita should be consumed within 3 days of being made.

Can I reheat Spanakopita?

Yes, you can reheat Spanakopita in the oven or in the microwave. To reheat in the oven, place it on a baking sheet and bake at 350°F for 10-15 minutes, or until heated through. To reheat in the microwave, place it on a microwave-safe plate and heat for 30-60 seconds, or until heated through.

How do I prevent the phyllo dough from drying out?

To prevent the phyllo dough from drying out, cover it with a damp towel while you work. Only remove the top layer of phyllo dough when you are ready to use it.

Can I use oil instead of butter to brush the phyllo dough?

Yes, you can use oil instead of butter to brush the phyllo dough. Olive oil is a good option. However, butter will give the Spanakopita a richer flavor.

Can I make Spanakopita without phyllo dough?

While phyllo dough is a crucial component of Spanakopita, you can use puff pastry or pie crust as a substitute. However, this will change the texture and flavor of the dish.

Can I add other vegetables to Spanakopita?

Yes, you can add other vegetables to Spanakopita, such as onions, garlic, or bell peppers. However, be careful not to add too many vegetables, as this can make the filling too watery.