Quiches are always a hit, whether for brunch, lunch or dinner. They are easy to make and can be customized to include your favorite ingredients. This spinach and feta quiche is perfect for any occasion and is sure to impress your guests with its delicious flavors.
Ingredients
- 1 pie crust
- 150g fresh spinach
- 200g feta cheese
- 4 eggs
- 200ml heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch (23cm) pie dish.
- Prick the bottom of the crust with a fork and bake for 10 minutes. Remove from the oven and let cool.
- In a large skillet, sauté the spinach over medium heat until wilted. Let cool and drain any excess liquid.
- Crumble the feta cheese and sprinkle it over the pie crust. Add the sautéed spinach on top.
- In a medium bowl, whisk together the eggs, heavy cream, salt, black pepper and nutmeg. Pour the mixture over the spinach and feta cheese.
- Bake the quiche for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Serve with a green salad on the side for a complete meal.
Variations
- Vegetarian version: This recipe is already vegetarian, but you can make it vegan by using a vegan pie crust and replacing the eggs and heavy cream with a vegan egg substitute and non-dairy milk.
- Mushroom and onion quiche: Sauté sliced mushrooms and onions in a skillet until tender and add them to the pie crust with the feta cheese before pouring the egg mixture on top.
- Bacon and cheddar quiche: Cook and crumble bacon and sprinkle it over the pie crust with shredded cheddar cheese. Pour the egg mixture on top and bake as directed.
- Tomato and mozzarella quiche: Slice tomatoes and fresh mozzarella and arrange them on top of the pie crust. Pour the egg mixture on top and bake as directed.
Enjoy this delicious spinach and feta quiche with your family and friends!
FAQ
Can I use frozen spinach instead of fresh spinach?
Yes, you can use frozen spinach instead of fresh spinach. Just make sure to thaw and squeeze out all the excess water before using it in the recipe.
Can I use a different type of cheese instead of feta cheese?
Yes, you can use a different type of cheese instead of feta cheese. However, feta cheese has a distinct tangy flavor that complements the spinach well. If you choose to use a different cheese, make sure it melts well and complements the flavors of the dish.
Can I make this quiche ahead of time?
Yes, you can make this quiche ahead of time. You can prepare the filling and crust separately and store them in the fridge for up to 2 days. When you’re ready to bake the quiche, just assemble everything and bake as directed.
Can I freeze this quiche?
Yes, you can freeze this quiche. Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 2 months. When you’re ready to serve it, thaw it in the fridge overnight and reheat in the oven.
Can I use a pre-made crust instead of making my own?
Yes, you can use a pre-made crust instead of making your own. Just make sure to follow the instructions on the package for baking the crust before adding the filling.
Can I use milk instead of heavy cream?
Yes, you can use milk instead of heavy cream. However, the quiche may not be as rich and creamy as it would be with heavy cream.
Can I add other vegetables to the filling?
Yes, you can add other vegetables to the filling. Just make sure to chop them into small pieces and sauté them with the spinach before adding them to the filling.
Can I use a different type of crust, like a gluten-free or vegan crust?
Yes, you can use a different type of crust, like a gluten-free or vegan crust. Just make sure to follow the instructions for baking the crust before adding the filling, and adjust the baking time as needed.
Can I use a different type of milk, like almond milk or soy milk?
Yes, you can use a different type of milk, like almond milk or soy milk. However, the quiche may not be as rich and creamy as it would be with heavy cream or whole milk.
Can I add meat to the filling?
Yes, you can add meat to the filling. Cooked bacon or sausage would be a great addition to this quiche. Just make sure to cook the meat before adding it to the filling.
