Spinach and Feta Waffles: A Savory Twist on a Breakfast Classic

Waffles are a classic breakfast staple that everybody loves. But have you ever thought about making them savory? Spinach and feta waffles are a delicious and easy way to switch up your breakfast routine. They are crispy on the outside, fluffy on the inside, and packed with flavor.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups milk
• 2 eggs
• 1/4 cup melted butter
• 1 cup crumbled feta cheese
• 1 cup chopped spinach

Instructions

1. Preheat your waffle maker.
2. In a large bowl, combine the flour, baking powder, salt, and black pepper.
3. In another bowl, whisk together the milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the crumbled feta cheese and chopped spinach.
6. Spray your waffle maker with cooking spray and pour in the batter.
7. Cook the waffles for 3-5 minutes or until golden brown and crispy.
8. Serve the waffles hot with a dollop of sour cream and extra chopped spinach on top.

These savory waffles are easy to make and perfect for a lazy weekend breakfast or brunch. The combination of spinach and feta cheese gives them a delicious Mediterranean twist that will make your taste buds sing.

If you want to make these waffles even healthier, you can add some extra veggies like chopped bell peppers, onions, or mushrooms. You can also substitute the all-purpose flour for whole wheat flour to make them even more nutritious.

For a vegetarian version, simply omit the feta cheese or replace it with a vegan cheese alternative. You can also use almond milk or soy milk instead of regular milk to make them dairy-free.

In conclusion, spinach and feta waffles are a delicious and easy way to switch up your breakfast routine. They are crispy, fluffy, and packed with flavor. Give them a try and enjoy a savory twist on a classic breakfast dish!

FAQ

Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach for this recipe. Just make sure to thaw and squeeze out any excess water before adding it to the batter.

Can I substitute feta cheese with another type of cheese?

Yes, you can substitute feta cheese with another type of cheese. Goat cheese or shredded cheddar cheese would work well in this recipe.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours before cooking.

Can I freeze the waffles?

Yes, you can freeze the waffles for up to 2 months. To reheat, just pop them in the toaster or oven until they are heated through.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the eggs with a flax or chia egg and using vegan feta cheese or omitting it altogether.

Can I use a regular waffle iron instead of a Belgian waffle iron?

Yes, you can use a regular waffle iron, however, the cooking time may vary depending on the size of your waffle iron.

Can I use almond flour instead of all-purpose flour?

Yes, you can use almond flour instead of all-purpose flour, however, the texture and taste of the waffles will be different.

Can I add other ingredients to the batter?

Yes, you can add other ingredients such as chopped bacon, sun-dried tomatoes, or roasted red peppers to the batter for extra flavor.

Can I serve these waffles with syrup?

Yes, you can serve these waffles with syrup, honey, or even a balsamic reduction for a savory twist.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour.