Why Steak Fajitas are a Great Idea
Who doesn’t love a sizzling hot plate of fajitas? Steak Fajitas are a classic Mexican dish that is perfect for a quick and tasty weeknight dinner. The best part is that they are super easy to make at home and you can customize them to suit your taste. This recipe is a crowd-pleaser and is guaranteed to impress your family and friends.
Ingredients
Here are the ingredients you’ll need to make this delicious recipe for 4 portions:
- 1 lb flank steak
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 2 tbsp olive oil
- 1 lime
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp garlic powder
- 1 tsp salt
- 8 tortillas
Cooking Steps
- Preheat a large skillet over high heat.
- Season the flank steak with chili powder, cumin, garlic powder, and salt.
- Once the skillet is hot, add 1 tablespoon of olive oil and the steak. Cook for 3-4 minutes per side or until the steak is browned and cooked to your liking. Remove from the skillet and let it rest for 5 minutes before slicing it thin against the grain.
- While the steak is resting, slice the bell peppers and onion into thin strips.
- Add the remaining tablespoon of olive oil to the same skillet over medium-high heat. Add the sliced peppers and onion and cook for 5-7 minutes or until they are tender and slightly charred.
- Squeeze lime juice over the peppers and onions and stir to combine.
- Serve the sliced steak, peppers, and onions on warm tortillas. Enjoy!
Variations
Vegetarian Fajitas
If you want to make vegetarian fajitas, you can substitute the steak with sliced portobello mushrooms. Simply season the mushrooms with chili powder, cumin, garlic powder, and salt and cook them in the same skillet as the peppers and onions.
Vegan Fajitas
To make vegan fajitas, simply omit the steak and use sliced portobello mushrooms instead. You can also use vegan tortillas and replace the sour cream with vegan sour cream or guacamole.
Gluten-free Fajitas
To make this recipe gluten-free, use gluten-free tortillas or substitute them with lettuce leaves. Make sure to check the labels of the chili powder, cumin, and garlic powder to ensure they are gluten-free.
Conclusion
Steak Fajitas are a classic Mexican dish that is perfect for a quick and tasty weeknight dinner. This recipe is easy to make and can be customized to suit your taste. Whether you make them with steak or portobello mushrooms, these fajitas are sure to be a crowd-pleaser. So grab a skillet, some ingredients, and get cooking!
FAQ
What cut of beef should I use for Steak Fajitas?
We recommend using skirt steak or flank steak for Steak Fajitas as they are both flavorful and tender cuts of beef that cook quickly.
How do I know when the steak is cooked to the right temperature?
The best way to ensure that your steak is cooked to the right temperature is to use a meat thermometer. For medium-rare steak, the internal temperature should be around 135-140°F.
Can I use a different type of pepper instead of bell peppers?
Yes, you can use different types of peppers such as poblano or jalapeño peppers to add some variety to your Steak Fajitas.
Do I need to marinate the steak before cooking?
While marinating the steak is not necessary, it can add some additional flavor to the dish. If you have the time, we recommend marinating the steak for at least 30 minutes before cooking.
Can I make Steak Fajitas ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the fridge until you are ready to cook. However, we recommend cooking the steak and peppers fresh for the best flavor and texture.
Can I use a different type of tortilla?
Yes, you can use different types of tortillas such as corn or whole wheat tortillas. Just be sure to warm them up before serving.
Can I add cheese to my Steak Fajitas?
Yes, you can add cheese such as shredded cheddar or Monterey jack to your Steak Fajitas for some extra flavor.
Can I make Steak Fajitas in the oven?
While traditionally Steak Fajitas are made on a stovetop or grill, you can also make them in the oven by baking the steak and peppers on a sheet pan at 400°F for about 15-20 minutes.
Can I use a different type of meat instead of beef?
Yes, you can use different types of meat such as chicken or shrimp to make Fajitas. Just be sure to adjust the cooking time accordingly.
How do I serve Steak Fajitas?
We recommend serving Steak Fajitas with warmed tortillas, diced tomatoes, sliced avocado, shredded lettuce, sour cream, and fresh lime wedges for squeezing over the top.
