Why Strawberry Cake is a Great Idea
Strawberry cake is a classic dessert that is perfect for any occasion. It’s sweet, moist, and bursting with the fresh flavor of strawberries. This recipe is easy to make and is a perfect way to showcase the delicious taste of fresh strawberries. Whether you’re celebrating a birthday, hosting a summer party, or just looking for a sweet treat, this strawberry cake recipe is sure to be a hit.
Ingredients
- 225g unsalted butter, at room temperature
- 300g granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 360g all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 240ml whole milk
- 250g fresh strawberries, hulled and chopped
Instructions
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Preheat the oven to 350°F (180°C). Grease and flour two 9-inch cake pans.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk and mixing well after each addition.
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Fold in the chopped strawberries.
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Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
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Serve the cake slices with fresh strawberries and whipped cream on top.
Variations
Vegan Strawberry Cake
To make this recipe vegan, substitute the butter with vegan margarine and the eggs with 1/4 cup of unsweetened applesauce per egg. Use almond milk instead of whole milk, and make sure that the baking powder is vegan-friendly.
Gluten-Free Strawberry Cake
To make this recipe gluten-free, use a gluten-free flour blend instead of all-purpose flour. Make sure that the baking powder is gluten-free as well.
Strawberry Cupcakes
To make strawberry cupcakes, simply pour the batter into lined cupcake tins instead of cake pans. Bake for 20-25 minutes, or until a toothpick comes out clean. Top with whipped cream and fresh strawberries.
Strawberry Shortcake
To make strawberry shortcake, slice the cake in half horizontally and fill with whipped cream and fresh strawberries. Serve with additional whipped cream and strawberries on top.
Conclusion
This strawberry cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you’re a fan of fresh strawberries or just looking for a sweet treat, this cake is sure to satisfy. Try it out and impress your friends and family with a homemade dessert that tastes as good as it looks!
FAQ
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries instead of fresh ones. However, make sure to thaw the strawberries completely before using them in the recipe.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. To keep it fresh, store it in an airtight container in the fridge for up to 3 days.
Can I substitute the cake flour with all-purpose flour?
Yes, you can substitute the cake flour with all-purpose flour. However, keep in mind that the texture of the cake may be slightly different.
Can I use a different type of frosting?
Yes, you can use a different type of frosting if you prefer. Cream cheese frosting or vanilla buttercream frosting would both work well with this cake.
Can I use a different type of fruit instead of strawberries?
Yes, you can use a different type of fruit instead of strawberries. Raspberries or blueberries would both be delicious in this cake.
Can I use a different type of pan?
Yes, you can use a different type of pan if you don’t have a 9x13 inch baking pan. A round cake pan or a square baking dish would both work well.
Can I omit the food coloring?
Yes, you can omit the food coloring if you prefer. The cake will still taste delicious without it.
Can I use a hand mixer instead of a stand mixer?
Yes, you can use a hand mixer instead of a stand mixer. Just make sure to mix the ingredients thoroughly until they are well combined.
Can I add nuts to the cake?
Yes, you can add chopped nuts to the cake if you like. Pecans or walnuts would both be a delicious addition.
Can I make this cake gluten-free?
Yes, you can make this cake gluten-free by using gluten-free flour instead of cake flour. However, the texture of the cake may be slightly different.
