Why You’ll Love This Recipe
Waffles are a classic breakfast dish that everyone loves. But when you add fresh strawberries to the mix, you get a delicious and fruity twist on this classic dish. This recipe for strawberry waffles is easy to make and perfect for a weekend brunch or breakfast. The waffles are fluffy on the inside and crispy on the outside, and the fresh strawberries add a burst of sweetness to every bite. Plus, they’re a great way to use up any leftover strawberries you have in the fridge!
Ingredients
For this recipe, you will need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
Instructions
-
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
-
In another bowl, beat eggs and stir in milk, melted butter, and vanilla extract.
-
Add wet ingredients to dry ingredients and mix until just combined.
-
Fold in diced strawberries.
-
Preheat your waffle maker and grease with cooking spray.
-
Pour batter onto the waffle maker and cook according to manufacturer’s instructions.
-
Serve hot with fresh strawberries and whipped cream.
Variations
- Vegan Strawberry Waffles: To make these waffles vegan, replace the milk with almond milk, the eggs with flax eggs, and the butter with vegan butter.
- Gluten-Free Strawberry Waffles: To make these waffles gluten-free, replace the all-purpose flour with a gluten-free flour blend.
- Blueberry Waffles: Replace the strawberries with fresh blueberries for a delicious blueberry waffle.
- Chocolate Chip Waffles: Fold in chocolate chips instead of strawberries for a sweet and indulgent treat.
Conclusion
These strawberry waffles are a delicious and easy breakfast dish that everyone will love. With just a few simple ingredients, you can create a sweet and fruity twist on classic waffles. Serve them hot with fresh strawberries and whipped cream for a breakfast that feels like a special occasion. Try out this recipe for your next brunch or breakfast and see how quickly they disappear!
FAQ
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just make sure to thaw them before using and drain any excess liquid.
Can I make the waffle batter in advance?
Yes, you can make the waffle batter in advance and store it in the fridge for up to 24 hours. Just give it a quick stir before using.
Can I use a different type of flour?
You can use a different type of flour, but keep in mind that it may affect the texture and taste of the waffles. For example, using whole wheat flour will result in denser waffles with a nuttier flavor.
Can I substitute the milk with a non-dairy alternative?
Yes, you can use a non-dairy alternative such as almond milk or soy milk. Just make sure it’s unsweetened to avoid altering the taste of the waffles.
Can I add chocolate chips to the waffle batter?
Yes, you can add chocolate chips to the waffle batter for a delicious twist. Just fold them in gently before cooking the waffles.
Can I freeze leftover waffles?
Yes, you can freeze leftover waffles for up to 3 months. Just make sure to let them cool completely before placing them in a freezer-safe bag or container.
Can I use a different type of fruit?
Yes, you can use a different type of fruit such as blueberries or raspberries. Just make sure to adjust the sugar amount accordingly, as some fruits may be sweeter than others.
Can I use a different type of sweetener?
Yes, you can use a different type of sweetener such as honey or maple syrup. Just keep in mind that it may alter the taste and texture of the waffles.
Can I use a different type of oil?
Yes, you can use a different type of oil such as vegetable oil or coconut oil. Just make sure it’s a neutral-tasting oil to avoid altering the taste of the waffles.
Can I make the waffles without a waffle maker?
No, a waffle maker is necessary to make waffles. However, you can try making pancakes with the same batter instead.
