Sweet and Sour Pork Recipe: A Perfect Combination of Flavors

Introduction

Sweet and sour pork is a classic Chinese dish that combines the perfect balance of sweet and sour flavors. This dish is easy to make and perfect for any occasion, whether you are cooking for your family, entertaining guests, or just enjoying a cozy night in. In this recipe, we will show you how to make delicious sweet and sour pork that will have everyone asking for seconds.

Ingredients

To make this recipe, you will need the following ingredients:

• 500g pork tenderloin, cut into bite-sized pieces
• 2 tbsp cornstarch
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup pineapple juice
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 3 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 red bell pepper, cut into bite-sized pieces
• 1 green bell pepper, cut into bite-sized pieces
• 1 onion, cut into bite-sized pieces
• 1 can (227g) pineapple chunks, drained

Instructions

Follow these steps to make sweet and sour pork:

1. In a large bowl, combine cornstarch, salt, and black pepper. Add the pork pieces and toss to coat.

2. In a separate bowl, whisk together pineapple juice, rice vinegar, ketchup, brown sugar, and soy sauce.

3. Heat vegetable oil in a large skillet over medium-high heat. Add the pork pieces and cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.

4. Add the bell peppers and onion to the same skillet and cook for 2-3 minutes, until they begin to soften.

5. Add the pineapple chunks and the sweet and sour sauce to the skillet. Bring to a boil and then reduce heat to low. Simmer for 5-7 minutes, until the sauce has thickened.

6. Add the pork back to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, until the pork is heated through.

7. Serve hot with rice.

Vegetarian/Vegan Variation

If you want to make a vegetarian or vegan version of this dish, you can substitute the pork with firm tofu or seitan. Follow the same steps as above, but instead of cooking the pork, cook the tofu or seitan until golden brown on all sides. Then, continue with the recipe as written.

Gluten-Free Variation

To make this recipe gluten-free, use a gluten-free cornstarch and gluten-free soy sauce.

Conclusion

Sweet and sour pork is a delicious and easy-to-make dish that combines the perfect balance of sweet and sour flavors. This recipe is perfect for any occasion, and can be easily adapted to fit your dietary needs. So why not give it a try and impress your family and friends with this classic Chinese dish? Enjoy!

FAQ

What cut of pork should I use for Sweet and Sour Pork?

You can use pork shoulder, pork tenderloin or pork loin for Sweet and Sour Pork. Pork shoulder will be more tender and flavorful but also fattier, while pork tenderloin or pork loin will be leaner but less tender.

Should I marinate the pork before cooking?

Yes, marinating the pork will help tenderize it and infuse it with flavor. You can marinate the pork for at least 30 minutes or up to 24 hours in the refrigerator.

Can I use pineapple chunks instead of pineapple juice?

Yes, you can use pineapple chunks instead of pineapple juice. Simply drain the juice from the can of pineapple chunks and use it in the recipe instead of pineapple juice.

Can I use a different type of vinegar instead of rice vinegar?

Yes, you can use apple cider vinegar, white wine vinegar or distilled vinegar instead of rice vinegar. However, the flavor of the dish will be slightly different.

Can I use a substitute for cornstarch as a thickener?

Yes, you can use arrowroot powder, potato starch or tapioca starch instead of cornstarch as a thickener. Use the same amount as you would for cornstarch.

Can I make Sweet and Sour Pork ahead of time?

Yes, you can make Sweet and Sour Pork ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

Can I freeze Sweet and Sour Pork?

Yes, you can freeze Sweet and Sour Pork for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating it.

Can I use a different type of meat instead of pork?

Yes, you can use chicken, shrimp or tofu instead of pork. Adjust the cooking time accordingly, as these proteins will cook faster than pork.

Can I add vegetables to Sweet and Sour Pork?

Yes, you can add vegetables such as bell peppers, onions, carrots and pineapple chunks to Sweet and Sour Pork for a more balanced meal. Simply sauté the vegetables before adding them to the dish.

Can I use a different type of sweetener instead of sugar?

Yes, you can use honey, maple syrup or brown sugar instead of white sugar as a sweetener. Adjust the amount to taste.