Szechuan Beef is a spicy and flavorful dish that originates from the Sichuan province in China. This dish is known for its numbing spiciness and bold flavors. The Szechuan peppercorns used in the recipe give the dish its signature flavor and unique aroma. This recipe is perfect for a quick and easy dinner that is sure to please everyone at the table.
Ingredients
For this recipe, you will need:
- 500g beef sirloin, sliced into thin strips
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tbsp Szechuan peppercorns, crushed
- 1 tbsp chili paste
- 1/4 cup chicken stock
Instructions
-
In a large bowl, mix together the cornstarch, soy sauce, rice vinegar, brown sugar, Szechuan peppercorns, chili paste, and chicken stock.
-
In a wok or large skillet, heat the vegetable oil over high heat. Add the beef and stir-fry for 2-3 minutes, until browned on all sides.
-
Add the garlic, bell peppers, and onion to the wok and stir-fry for an additional 2-3 minutes, until the vegetables are slightly softened.
-
Pour the sauce over the beef and vegetables and stir to combine. Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is fully cooked.
-
Serve hot with rice or noodles and garnish with additional Szechuan peppercorns.
Variations
Vegetarian/Vegan
To make this recipe vegetarian or vegan, simply replace the beef with tofu or seitan. You can also add additional vegetables, such as mushrooms or broccoli, to make the dish heartier.
Gluten-Free
To make this recipe gluten-free, replace the soy sauce with tamari or coconut aminos. Make sure to use a gluten-free cornstarch as well.
Low-Carb
To make this recipe low-carb, replace the rice or noodles with cauliflower rice or zucchini noodles. You can also reduce the amount of brown sugar in the recipe or replace it with a low-carb sweetener.
Spicier
If you like your food extra spicy, you can increase the amount of chili paste or add additional crushed Szechuan peppercorns to the recipe.
Conclusion
Szechuan Beef is a delicious and easy recipe that is perfect for a quick and flavorful dinner. The spicy and bold flavors of this dish are sure to please everyone at the table. With just a few simple ingredients and easy steps, you can create a restaurant-quality meal in the comfort of your own home. So go ahead and give this Szechuan Beef recipe a try today!
FAQ
What is Szechuan Beef?
Szechuan Beef is a popular Chinese dish made with sliced beef stir-fried with vegetables and a spicy sauce. It is typically served with rice or noodles.
What ingredients do I need to make Szechuan Beef?
To make Szechuan Beef, you will need sliced beef, garlic, ginger, green onions, vegetables (such as bell peppers and carrots), soy sauce, hoisin sauce, sesame oil, and Szechuan peppercorns.
How do I slice the beef for Szechuan Beef?
To slice the beef for Szechuan Beef, you should first freeze the beef for about 30 minutes to make it easier to slice. Then, slice the beef against the grain into thin strips.
Can I make Szechuan Beef without Szechuan peppercorns?
Yes, you can make Szechuan Beef without Szechuan peppercorns if you cannot find them. However, the dish will not have the same authentic flavor.
Can I make Szechuan Beef with chicken instead of beef?
Yes, you can make Szechuan Chicken instead of Szechuan Beef. Simply substitute sliced chicken for the beef in the recipe.
How spicy is Szechuan Beef?
Szechuan Beef can be quite spicy, depending on the amount of Szechuan peppercorns and chili flakes used in the recipe. However, you can adjust the spiciness to your liking by using less or more of these ingredients.
Can I make Szechuan Beef ahead of time?
Yes, you can make Szechuan Beef ahead of time and reheat it when you are ready to eat. However, the vegetables may become slightly softer after reheating.
Can I freeze Szechuan Beef?
Yes, you can freeze Szechuan Beef for up to 3 months. To reheat, thaw the beef in the refrigerator overnight and then reheat it in a pan or in the microwave.
What can I serve with Szechuan Beef?
Szechuan Beef is typically served with rice or noodles. You can also serve it with steamed vegetables on the side.
How do I store leftover Szechuan Beef?
To store leftover Szechuan Beef, place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat it in a pan or in the microwave before serving.
