Taco Waffles: The Perfect Combination of Tacos and Waffles

Are you a fan of both tacos and waffles? Then you have to try this recipe for Taco Waffles! This dish is the perfect combination of two classic favorites, and it’s sure to be a hit with anyone who loves Mexican cuisine.

Ingredients

For the waffles:

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 cup milk
• 1/2 cup water
• 1 egg
• 2 tbsp vegetable oil

For the taco meat:

• 1/2 lb ground beef
• 1/2 cup diced onion
• 1/2 cup diced tomato
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Sour cream and salsa for serving

Instructions

1. Preheat your waffle iron.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, cumin, and chili powder.
3. In a separate bowl, whisk together the milk, water, egg, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Cook the waffles according to the instructions for your waffle iron.
6. Meanwhile, in a large skillet, cook the ground beef over medium heat until browned and cooked through, about 8-10 minutes.
7. Add the onion and tomato to the skillet and cook for an additional 2-3 minutes.
8. To serve, top each waffle with the taco meat mixture, shredded cheese, cilantro, sour cream, and salsa as desired.

Enjoy your delicious and unique Taco Waffles!

Vegetarian Option

For a vegetarian version, replace the ground beef with textured vegetable protein (TVP) or cooked black beans. You can also add some extra diced vegetables, such as bell peppers or zucchini, to the taco meat mixture for added flavor and texture.

Vegan Option

To make this recipe vegan, replace the milk and egg in the waffle batter with plant-based alternatives, such as almond milk and flax eggs. Use vegan cheese or omit the cheese altogether, and replace the sour cream with a vegan alternative, such as cashew cream or coconut yogurt.

Gluten-Free Option

To make this recipe gluten-free, use a gluten-free all-purpose flour blend instead of regular flour. Be sure to check the labels on your other ingredients, such as baking powder and spices, to ensure they are also gluten-free.

Breakfast, Brunch, or Dinner

Taco Waffles are a versatile dish that can be enjoyed for breakfast, brunch, or dinner. Serve them with a side of fresh fruit for breakfast or brunch, or pair them with a salad for a hearty dinner. No matter when you serve them, Taco Waffles are bound to be a crowd-pleaser.

So what are you waiting for? Try this fun and delicious twist on two classic favorites with this recipe for Taco Waffles!

FAQ

Can I use a different type of meat instead of ground beef for the Taco Waffles?

Yes, you can use ground turkey or chicken instead of ground beef for the Taco Waffles. You can also use shredded chicken or pork if you prefer.

Can I make the Taco Waffles ahead of time and reheat them later?

Yes, you can make the Taco Waffles ahead of time and reheat them later. Simply store them in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month. To reheat, place them in a toaster or toaster oven until heated through.

Can I use a regular waffle iron to make the Taco Waffles?

Yes, you can use a regular waffle iron to make the Taco Waffles. However, it may be easier to use a Belgian waffle maker as it has deeper pockets to hold the taco filling.

Can I make the Taco Waffles gluten-free?

Yes, you can make the Taco Waffles gluten-free by using a gluten-free flour blend instead of all-purpose flour. You can also use cornmeal or almond flour if you prefer.

Can I add more spices to the taco filling?

Yes, you can add more spices to the taco filling to suit your taste. You can add more chili powder, cumin, or paprika for a spicier flavor, or add some garlic powder or onion powder for more depth of flavor.

Can I use a different type of cheese instead of cheddar for the Taco Waffles?

Yes, you can use a different type of cheese instead of cheddar for the Taco Waffles. You can use Monterey Jack, Pepper Jack, or Colby Jack cheese if you prefer.

Can I make the Taco Waffles vegetarian?

Yes, you can make the Taco Waffles vegetarian by using a meat substitute such as crumbled tofu, tempeh, or vegetarian ground beef. You can also use a variety of vegetables such as mushrooms, bell peppers, or zucchini for the filling.

Can I use a different type of salsa instead of tomato salsa for the Taco Waffles?

Yes, you can use a different type of salsa instead of tomato salsa for the Taco Waffles. You can use salsa verde, pineapple salsa, or corn salsa if you prefer.

Can I make the Taco Waffles dairy-free?

Yes, you can make the Taco Waffles dairy-free by using a dairy-free cheese substitute such as Daiya or Violife cheese. You can also omit the cheese altogether if you prefer.

Can I use a different type of oil instead of vegetable oil for the Taco Waffles?

Yes, you can use a different type of oil instead of vegetable oil for the Taco Waffles. You can use canola oil, grapeseed oil, or avocado oil if you prefer.