Introduction
Tandoori chicken is a popular Indian dish that is known for its vibrant flavors and aromas. It is a dish that has been enjoyed for centuries and has become a staple in Indian cuisine. The dish is made using a blend of spices and herbs that are mixed with yogurt and marinated chicken. The chicken is then cooked in a tandoor, which is a traditional clay oven.
In this blog post, we will show you how to make tandoori chicken in the comfort of your own home. Our recipe is easy to follow and will give you the same authentic flavor that you would get from a restaurant.
Ingredients
- 1 kg chicken
- 200g plain yogurt
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 tbsp tandoori masala
- 1 tsp red chili powder
- 1 tbsp lemon juice
- 2 tbsp oil
- Salt to taste
Instructions
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In a large bowl, mix the yogurt, ginger paste, garlic paste, tandoori masala, red chili powder, lemon juice, oil, and salt to taste.
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Add the chicken to the bowl and coat it with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
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Preheat the oven to 200°C. Line a baking tray with parchment paper and place the marinated chicken on it.
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Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy. If you have a grill, you can grill the chicken instead for a more authentic flavor.
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Garnish with fresh cilantro and lime wedges. Serve hot with naan bread or rice.
Vegetarian/Vegan Option
For a vegetarian or vegan option, you can substitute the chicken with tofu or paneer. Marinate the tofu or paneer as you would the chicken and grill or bake it as directed.
Gluten-Free Option
This recipe is already gluten-free, but be sure to check the ingredients on your tandoori masala spice mix to ensure that it is gluten-free as well.
Conclusion
Tandoori chicken is a delicious and aromatic Indian dish that is perfect for dinner parties or a cozy night in. With this recipe, you will be able to enjoy this flavorful dish in the comfort of your own home. The marinade is easy to make and can be used for other meats or vegetables as well. So, fire up your oven or grill and get ready to transport your taste buds to the streets of India!
FAQ
What is Tandoori Chicken?
Tandoori chicken is a popular Indian dish that is made by marinating chicken in yogurt and spices and then grilling or baking it until it is tender and juicy.
What spices are typically used in Tandoori Chicken?
The spices commonly used in Tandoori Chicken include cumin, coriander, turmeric, paprika, garlic, ginger, and cayenne pepper. These spices give the dish its distinctive flavor and aroma.
Can I use boneless chicken for Tandoori Chicken?
Yes, you can use boneless chicken for Tandoori Chicken. However, keep in mind that bone-in chicken will have more flavor, as the bones add depth to the marinade and help the chicken cook more evenly.
How long should I marinate the chicken for?
Ideally, you should marinate the chicken for at least 2-3 hours, but it is even better if you can marinate it overnight. The longer the chicken marinates, the more flavorful and tender it will be.
Can I bake Tandoori Chicken in the oven?
Yes, you can bake Tandoori Chicken in the oven. Simply preheat the oven to 400°F, place the marinated chicken on a baking sheet, and bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
Can I grill Tandoori Chicken instead of baking it?
Yes, grilling Tandoori Chicken is a great option if you prefer a smoky flavor. Simply preheat your grill to medium-high heat, oil the grates, and grill the chicken for 4-5 minutes per side, or until it is cooked through.
What should I serve with Tandoori Chicken?
Tandoori Chicken is traditionally served with rice, naan bread, and a side of vegetables, such as roasted cauliflower or sautéed spinach.
Can I use Greek yogurt instead of regular yogurt?
Yes, you can use Greek yogurt instead of regular yogurt. However, keep in mind that Greek yogurt is thicker and tangier than regular yogurt, so you may need to adjust the amount of spices in the marinade to balance out the flavors.
Is Tandoori Chicken spicy?
Tandoori Chicken can be spicy, depending on the amount of cayenne pepper or chili powder used in the marinade. If you prefer a milder flavor, you can reduce the amount of spice in the recipe or omit it altogether.
Can I make Tandoori Chicken ahead of time?
Yes, you can make Tandoori Chicken ahead of time and store it in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it in the oven or microwave before serving.
