Tandoori Roti: Delicious and Easy Indian Flatbread Recipe

Introduction

Tandoori Roti is a popular Indian flatbread that is typically made in a clay oven called a tandoor. However, with this easy recipe, you can make delicious and authentic Tandoori Roti at home using just a tawa or griddle. This recipe is perfect for any meal and is sure to impress your family and friends with its soft and chewy texture and delicious flavor.

Ingredients

• 2 cups whole wheat flour
• 1 tsp salt
• 1 tbsp oil
• 1/2 cup water

Instructions

1. In a mixing bowl, add whole wheat flour, salt, and oil. Mix well.
2. Add water gradually and knead the dough until it is smooth and soft.
3. Cover the dough and let it rest for 15 minutes.
4. Divide the dough into 4 equal parts and shape them into balls.
5. Take one ball and roll it out into a thin circle of about 6-7 inches in diameter.
6. Preheat a tawa or griddle on medium-high heat.
7. Place the roti on the tawa and cook for about 30 seconds or until bubbles start to form on the surface.
8. Flip and cook the other side for about a minute or until brown spots appear.
9. Remove the roti from the tawa and brush it with butter or ghee.
10. Repeat the process with the remaining dough balls.
11. Serve hot with your favorite curry or chutney.

Vegan/Vegetarian Variation

This Tandoori Roti recipe is already vegan and vegetarian-friendly, as it is made with whole wheat flour, salt, oil, and water. You can also add some chopped herbs like cilantro or parsley to the dough for some extra flavor.

Gluten-Free Variation

To make this recipe gluten-free, you can substitute the whole wheat flour with a gluten-free flour blend. Keep in mind that the texture and flavor may be slightly different, but it will still be a delicious flatbread.

Health Benefits

Tandoori Roti is a healthier alternative to other types of bread, as it is made with whole wheat flour, which is rich in fiber, vitamins, and minerals. It is also low in fat and calories, making it a perfect addition to any healthy diet.

Conclusion

With this easy recipe, you can make delicious and authentic Tandoori Roti at home in just a few simple steps. This Indian flatbread is perfect for any meal and is sure to impress your family and friends with its soft and chewy texture and delicious flavor. Try it today and enjoy a taste of India in your own kitchen!

FAQ

What is Tandoori Roti?

Tandoori Roti is a type of Indian flatbread that is traditionally cooked in a tandoor oven. It is made from a mixture of whole wheat flour, salt, and water.

Can I make Tandoori Roti without a tandoor oven?

Yes, you can make Tandoori Roti without a tandoor oven. You can cook it on a stove using a tawa or a cast iron skillet.

What is the best way to knead the dough for Tandoori Roti?

The best way to knead the dough for Tandoori Roti is to mix the flour and salt in a bowl, and gradually add water while kneading the dough with your hands. Knead the dough for at least 10 minutes until it becomes smooth and elastic.

How long should I rest the dough for Tandoori Roti?

You should rest the dough for Tandoori Roti for at least 30 minutes before rolling it out. This allows the gluten in the dough to relax, making it easier to roll out the roti.

How do I roll out the dough for Tandoori Roti?

To roll out the dough for Tandoori Roti, take a small ball of dough and dust it with flour. Flatten it with your hands and then use a rolling pin to roll it out into a thin round shape.

How do I cook Tandoori Roti on a stove?

To cook Tandoori Roti on a stove, heat a tawa or a cast iron skillet over medium-high heat. Place the rolled out roti on the hot tawa and cook for 30 seconds to a minute, or until bubbles start to form on the surface. Flip the roti and cook the other side until it puffs up and is lightly browned.

Can I make Tandoori Roti in advance?

Yes, you can make Tandoori Roti in advance. Once cooked, wrap the roti in a clean kitchen towel or aluminum foil and store it in an airtight container in the refrigerator for up to 2 days.

What can I serve with Tandoori Roti?

Tandoori Roti is often served with a variety of Indian dishes, such as curries, masalas, and chutneys. It can also be served with dal or raita.

Can I freeze Tandoori Roti?

Yes, you can freeze Tandoori Roti. Once cooked, let the roti cool completely and then place it in a ziplock bag or an airtight container. It can be stored in the freezer for up to 3 months.

How do I reheat Tandoori Roti?

To reheat Tandoori Roti, wrap the frozen roti in a damp paper towel and microwave it for 30 seconds to a minute, or until it is heated through. Alternatively, you can thaw the roti in the refrigerator overnight and then reheat it on a tawa or in the oven.