Tandoori Shrimp: A Spicy and Flavorful Indian Delight
Tandoori shrimp is a classic Indian dish that is spicy, flavorful, and perfect for any seafood lover. This recipe is easy to follow and can be made in just a few simple steps. Whether you’re looking to spice up your weeknight dinner or impress your guests at a weekend barbecue, tandoori shrimp is a great choice.
Ingredients
For this recipe, you will need:
- 500g large shrimp, peeled and deveined
- 1/2 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1 tbsp lemon juice
Instructions
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In a large bowl, whisk together the yogurt, tandoori masala, cumin, coriander, cayenne pepper, turmeric powder, salt, and lemon juice.
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Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for at least 1 hour or overnight.
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If using wooden skewers, soak them in water for at least 30 minutes before grilling.
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Preheat the grill to medium-high heat. Thread the shrimp onto skewers, leaving a little space between each one.
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Grill the shrimp for 2-3 minutes per side, or until cooked through and slightly charred.
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Serve hot with lemon wedges and your favorite dipping sauce.
Vegetarian/Vegan Option
If you’re looking for a vegetarian or vegan option, you can substitute the shrimp with tofu or paneer. Simply cut the tofu or paneer into cubes and follow the same marinade and grilling instructions.
Gluten-Free Option
This recipe is naturally gluten-free, so it’s perfect for anyone with gluten sensitivities or celiac disease. Just be sure to check the labels of your ingredients to ensure they are gluten-free.
Health Benefits
Shrimp is a great source of protein and is low in calories, making it a healthy choice for anyone looking to maintain or lose weight. The spices used in this recipe, such as turmeric and cumin, are also known for their anti-inflammatory and antioxidant properties, making this dish not only delicious but also good for you.
In conclusion, tandoori shrimp is a delicious and easy-to-make recipe that is perfect for any occasion. Its spicy and flavorful taste will leave you wanting more, and the health benefits make it a guilt-free indulgence. So the next time you’re in the mood for seafood, give this recipe a try!
FAQ
What is Tandoori Shrimp?
Tandoori shrimp is a popular Indian dish made by marinating shrimp in a mixture of yogurt and spices, and then grilling or baking until cooked through.
What ingredients do I need to make Tandoori Shrimp?
To make Tandoori Shrimp, you will need shrimp, yogurt, lemon juice, garlic, ginger, garam masala, cumin, coriander, turmeric, paprika, salt, and pepper.
Can I use chicken instead of shrimp?
Yes, you can use chicken instead of shrimp. You will need to adjust the cooking time accordingly, as chicken will take longer to cook than shrimp.
How long should I marinate the shrimp?
You should marinate the shrimp for at least 30 minutes, but you can marinate them for up to 24 hours for maximum flavor.
Can I use Greek yogurt instead of regular yogurt?
Yes, you can use Greek yogurt instead of regular yogurt. However, Greek yogurt is thicker than regular yogurt, so you may need to add a small amount of water to thin it out.
Can I cook Tandoori Shrimp in the oven?
Yes, you can cook Tandoori Shrimp in the oven. Preheat the oven to 400°F, place the marinated shrimp on a baking sheet lined with parchment paper, and bake for 8-10 minutes or until cooked through.
Can I grill Tandoori Shrimp on the stovetop?
Yes, you can grill Tandoori Shrimp on the stovetop. Heat a grill pan or skillet over medium-high heat, and cook the shrimp for 2-3 minutes per side or until cooked through.
What can I serve with Tandoori Shrimp?
Tandoori Shrimp is usually served with rice, naan bread, and a side of cucumber salad or raita.
How spicy is Tandoori Shrimp?
The spiciness of Tandoori Shrimp can be adjusted to your liking by adding more or less cayenne pepper to the marinade.
Can I use frozen shrimp?
Yes, you can use frozen shrimp for this recipe. Thaw the shrimp in the refrigerator overnight before using.
