Delicious Tortellini Recipe: A Comforting Italian Classic

Introduction

Tortellini is a classic Italian pasta dish that is perfect for a cozy night in with family and friends. The dish typically consists of small, stuffed pasta shapes that are cooked in a sauce or broth. Our easy and delicious Tortellini recipe features cheese-filled tortellini pasta in a creamy tomato sauce that is sure to satisfy your cravings. This comforting Italian classic is quick and easy to make, making it perfect for busy weeknights.

Ingredients

• 500g tortellini pasta
• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 400g canned tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, until al dente.

2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened and fragrant, about 5 minutes.

3. Add the canned tomatoes, basil, oregano, salt, and black pepper to the skillet. Bring to a simmer and cook for 5-7 minutes, stirring occasionally.

4. Stir in the heavy cream and parmesan cheese, and continue to simmer for another 2-3 minutes until the sauce has thickened.

5. Drain the cooked tortellini and add it to the skillet with the tomato sauce. Toss to coat the pasta in the sauce.

6. Serve hot with additional grated parmesan cheese and fresh basil on top.

Variations

• Vegetarian Tortellini: Replace the canned tomatoes with diced fresh tomatoes and add sliced mushrooms and zucchini to the sauce. Omit the heavy cream and parmesan cheese, and instead use a combination of vegetable broth and grated pecorino romano cheese to create a lighter, vegetarian sauce.
• Meat Tortellini: Brown 1 pound of ground beef or Italian sausage in the skillet with the onion and garlic. Add the canned tomatoes and seasonings, and continue with the recipe as directed.
• Spinach and Cheese Tortellini: Use spinach and cheese-filled tortellini pasta for an extra burst of flavour. Add a handful of baby spinach leaves to the sauce during the last 2-3 minutes of cooking, and stir until the spinach has wilted.

Conclusion

Our delicious Tortellini recipe is a comforting Italian classic that is perfect for a cozy night in. With its cheesy pasta and creamy tomato sauce, this dish is sure to become a family favourite. Plus, it’s quick and easy to make, making it a great option for busy weeknights. Give this recipe a try and impress your loved ones with your culinary skills!

FAQ

What is tortellini?

Tortellini is a type of Italian pasta that is typically stuffed with meat, cheese, or vegetables and served in a broth or with a sauce.

How do I cook tortellini?

To cook tortellini, bring a large pot of salted water to a boil. Add the tortellini and cook for 2-3 minutes, or until they float to the surface. Drain the tortellini and serve with your favorite sauce.

Can I freeze cooked tortellini?

Yes, you can freeze cooked tortellini. Allow the tortellini to cool completely before placing it in an airtight container or freezer bag. Freeze for up to 2-3 months.

How do I store uncooked tortellini?

Store uncooked tortellini in an airtight container or in a sealed package in the refrigerator. Use within 2-3 days.

Can I make tortellini from scratch?

Yes, you can make tortellini from scratch. It requires a bit of time and effort, but it can be a fun and rewarding experience.

What sauces go well with tortellini?

Tortellini can be served with a variety of sauces, such as tomato sauce, cream sauce, pesto sauce, or butter and sage sauce.

Can I use tortellini in soup?

Yes, tortellini is a great addition to soups. Add it to your favorite soup recipe during the last 5-10 minutes of cooking.

How do I prevent tortellini from sticking together?

To prevent tortellini from sticking together, add a bit of oil to the cooking water and stir the tortellini gently while they are cooking.

Can I use tortellini in a salad?

Yes, tortellini can be used in salads. Cook the tortellini as directed, rinse with cold water, and toss with your favorite salad ingredients and dressing.

What are some variations of tortellini?

Tortellini can be filled with a variety of ingredients, such as spinach and ricotta cheese, prosciutto and Parmesan cheese, or mushrooms and truffles. You can also find tortellini in different shapes and sizes, such as square or round.