Vanilla Almond Muffins: A Sweet Treat to Satisfy Your Cravings

Introduction

Looking for a sweet treat to satisfy your cravings? Look no further than these delicious Vanilla Almond Muffins! These muffins are easy to make and packed with flavor, making them the perfect addition to any breakfast or snack time. In this recipe, we’ll show you how to make these muffins from scratch, so you can enjoy them fresh out of the oven.

Ingredients

Here’s what you’ll need to make 4 servings of Vanilla Almond Muffins:

• 200g all-purpose flour
• 2 tsp baking powder
• 125g granulated sugar
• 1/4 tsp salt
• 120ml vegetable oil
• 1 large egg
• 120ml milk
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• Sliced almonds for topping

Instructions

1. Preheat the oven to 200°C and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, mix together the vegetable oil, egg, milk, vanilla extract, and almond extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Scoop the batter into the muffin tin, filling each liner about 3/4 full.
6. Sprinkle sliced almonds on top of each muffin.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Variations

Looking to switch things up? Here are some variations you can try:

• Chocolate Chip Muffins: Add 1/2 cup of chocolate chips to the batter before baking.
• Blueberry Muffins: Add 1 cup of fresh or frozen blueberries to the batter before baking.
• Lemon Poppyseed Muffins: Add 1 tbsp of lemon zest and 1 tbsp of poppyseeds to the batter before baking.

Vegan Version

To make these muffins vegan, you’ll need to make a few substitutions:

• Use almond milk instead of regular milk.
• Use a flax egg (1 tbsp of ground flaxseed mixed with 3 tbsp of water) instead of a regular egg.
• Use vegan butter or coconut oil instead of vegetable oil.

Conclusion

These Vanilla Almond Muffins are the perfect sweet treat to satisfy your cravings. They’re easy to make, packed with flavor, and versatile enough to suit any taste. Whether you enjoy them for breakfast or as a snack, these muffins are sure to become a new favorite in your recipe collection. Give them a try today and see for yourself!

FAQ

How many muffins does this recipe make?

This recipe makes 12 standard-sized muffins.

Can I use a different type of nut instead of almonds?

Yes, you can use any type of nut you prefer such as pecans, walnuts, or hazelnuts.

Can I use almond extract instead of vanilla extract?

Yes, you can use almond extract instead of vanilla extract. However, the flavor of the muffins will be different.

Can I use a different type of flour instead of all-purpose flour?

Yes, you can use a different type of flour such as whole wheat flour or gluten-free flour. However, the texture and flavor of the muffins may be different.

Can I use a different type of milk instead of almond milk?

Yes, you can use any type of milk you prefer such as cow’s milk, soy milk, or oat milk.

Do I need to grease the muffin tin before baking?

Yes, you should grease the muffin tin or use muffin liners to prevent the muffins from sticking.

How long do the muffins need to cool before serving?

The muffins should cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

Can I freeze the muffins?

Yes, you can freeze the muffins for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container.

How long will the muffins stay fresh?

The muffins will stay fresh for up to 3 days stored in an airtight container at room temperature.

Can I add chocolate chips to the muffins?

Yes, you can add chocolate chips or any other mix-ins you prefer such as blueberries or chopped apples.