Introduction
A birthday cake is the centerpiece of any birthday celebration. This delicious vanilla birthday cake recipe is easy to make, even for beginners, and is sure to impress your guests. The classic vanilla flavor is perfect for any age or occasion, and can be decorated in countless ways to fit any party theme.
Ingredients
- 300g all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 170g unsalted butter, softened
- 300g granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 240ml whole milk
Instructions
- Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar together until light and fluffy, about 3-4 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add flour mixture to butter mixture, alternating with milk, beginning and ending with flour mixture. Mix until just combined.
- Divide batter evenly between prepared pans. Smooth tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in pans for 10 minutes before removing to wire racks to cool completely.
- Once cakes are cool, frost as desired and decorate with sprinkles or other decorations.
Decorating Ideas
The possibilities for decorating a vanilla birthday cake are endless. Here are a few ideas to get you started:
- Classic buttercream frosting with colorful sprinkles
- Chocolate ganache drizzle with fresh berries
- Cream cheese frosting with edible flowers
- Whipped cream frosting with sliced fruit
- Rainbow sprinkles and a fun cake topper
Variations
If you want to mix things up a bit, try one of these variations on the classic vanilla birthday cake recipe:
- Chocolate chip vanilla cake: Stir in 1 cup of mini chocolate chips to the batter before baking.
- Lemon vanilla cake: Add 2 tbsp lemon zest and 2 tbsp lemon juice to the batter for a citrusy twist.
- Funfetti cake: Fold in 1/2 cup of rainbow sprinkles to the batter before baking.
Conclusion
This vanilla birthday cake recipe is a classic for a reason. It’s easy to make, delicious, and perfect for any celebration. Whether you’re making it for a child’s birthday party or a milestone celebration, this cake is sure to be a hit. So get out your mixer and start baking!
FAQ
Can I use salted butter instead of unsalted butter?
It’s not recommended to use salted butter as the salt content can affect the overall flavor of the cake, especially if you’re using a lot of butter.
Can I use a different type of flour instead of all-purpose flour?
All-purpose flour is recommended for this recipe as it has the right protein content to give the cake structure. Using a different type of flour may affect the texture of the cake.
Can I use almond milk or soy milk instead of whole milk?
You can use almond milk or soy milk as a substitute for whole milk, but it may change the taste and texture of the cake slightly.
Can I add food coloring to the cake batter?
Yes, you can add food coloring to the cake batter to make it more colorful. However, be aware that adding too much liquid to the batter can affect the texture of the cake.
Can I make the cake in advance and freeze it?
Yes, you can make the cake in advance and freeze it. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.
Can I use a different type of frosting instead of buttercream?
Yes, you can use a different type of frosting instead of buttercream if you prefer. However, make sure it’s a frosting that can hold its shape and won’t melt at room temperature.
Can I make cupcakes instead of a cake?
Yes, you can make cupcakes instead of a cake using this recipe. The baking time will be shorter, so keep an eye on them while they bake.
Can I add sprinkles to the cake batter?
Yes, you can add sprinkles to the cake batter to make it more festive. However, be aware that the sprinkles may bleed into the batter and affect the color.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake, and if it comes out clean, the cake is done. Alternatively, gently press the top of the cake with your finger. If it bounces back, it’s done.
Can I use a different size cake pan?
Yes, you can use a different size cake pan, but the baking time may vary. Adjust the baking time accordingly and keep an eye on the cake while it bakes.
