Vegetable Korma Recipe: A Delicious and Healthy Indian Dish

If you’re looking for a delicious and healthy Indian dish, look no further than vegetable korma! This flavorful curry is packed with a variety of nutritious vegetables and aromatic spices that are sure to satisfy your taste buds.

Ingredients

To make this vegetable korma recipe, you’ll need:

• 1 cup chopped carrots
• 1 cup chopped potatoes
• 1 cup chopped green beans
• 1 cup chopped cauliflower
• 1 cup peas
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 cup tomato puree
• 1 cup coconut milk
• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Chopped cilantro for garnish

Instructions

Here’s how to make vegetable korma:

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until they turn translucent.
2. Add minced garlic and ginger and cook for another minute until fragrant.
3. Add the chopped vegetables (carrots, potatoes, green beans, cauliflower, and peas) and cook for 5-7 minutes until they start to soften.
4. Add the tomato puree, cumin, coriander, turmeric, garam masala, and salt to taste. Stir well and cook for 2-3 minutes.
5. Add the coconut milk and bring the mixture to a boil. Cover the pot and reduce the heat to low. Simmer for 15-20 minutes until the vegetables are tender and the sauce has thickened.
6. Garnish with chopped cilantro and serve hot with rice or naan bread.

Enjoy your delicious and healthy vegetable korma!

Variations

This vegetable korma recipe is easily customizable to your taste preferences. Here are a few variations you can try:

• Add some protein: You can add tofu, chickpeas, or paneer to make this dish more filling and protein-packed.
• Make it spicier: If you like your food spicy, add some red chili powder or green chilies to the sauce.
• Use different vegetables: Feel free to use any vegetables you have on hand, such as bell peppers, eggplant, or zucchini.

Conclusion

Vegetable korma is a flavorful and healthy Indian dish that you can easily make at home. With its combination of aromatic spices and nutritious vegetables, it’s sure to be a hit with vegetarians and meat-lovers alike. Try this recipe today and enjoy a delicious and satisfying meal!

FAQ

What is Vegetable Korma?

Vegetable Korma is a popular Indian dish made with mixed vegetables, spices, and a creamy coconut milk base.

What vegetables can I use in Vegetable Korma?

You can use any vegetables you like, but common vegetables used in Vegetable Korma include potatoes, carrots, cauliflower, peas, and green beans.

Is Vegetable Korma vegan?

Vegetable Korma can be vegan if made with oil instead of ghee and coconut milk instead of cream. However, some recipes may use dairy products, so it’s important to check the recipe.

How spicy is Vegetable Korma?

Vegetable Korma can be mild or spicy depending on the amount of chili powder or other spices used in the recipe. It’s best to adjust the spice level to your personal preference.

Can I make Vegetable Korma ahead of time?

Yes, you can make Vegetable Korma ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Can I freeze Vegetable Korma?

Yes, you can freeze Vegetable Korma for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

What can I serve with Vegetable Korma?

Vegetable Korma is traditionally served with rice or naan bread. You can also serve it with other Indian dishes such as samosas or pakoras.

What if I don’t have all the spices for Vegetable Korma?

If you don’t have all the spices for Vegetable Korma, you can use a pre-made curry powder or paste instead. You can also adjust the spices to your personal preference.

Can I add meat to Vegetable Korma?

Yes, you can add meat such as chicken or beef to Vegetable Korma. Simply brown the meat before adding the vegetables and continue with the recipe as directed.

What can I do if my Vegetable Korma is too thick or thin?

If your Vegetable Korma is too thick, you can add a little more coconut milk or water to thin it out. If it’s too thin, you can simmer it uncovered for a few minutes to thicken it up.