Vegetable Pakora: A Delicious and Healthy Indian Snack

Introduction

Vegetable pakora is a popular Indian snack that is loved by many. Made with a variety of vegetables, gram flour, and spices, these fritters are crispy, spicy, and perfect for any occasion. They are easy to make and can be served as an appetizer, snack or even a side dish. In this blog post, we will show you how to make the perfect vegetable pakora with step-by-step instructions.

Ingredients

Here are the ingredients you will need to make vegetable pakora for 4 portions:

• 1 cup gram flour
• 1/4 cup rice flour
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup water
• 1 cup mixed vegetables (carrots, onions, bell peppers, cauliflower, etc.)
• Oil for frying

Instructions

1. In a large bowl, mix together the gram flour, rice flour, cumin powder, coriander powder, red chili powder, turmeric powder, baking soda, and salt.

2. Add water gradually to make a smooth batter. The batter should be thick enough to coat the vegetables.

3. Add the mixed vegetables to the batter and mix well.

4. Heat oil in a deep frying pan over medium heat. Drop spoonfuls of the vegetable batter into the hot oil and fry until golden brown.

5. Remove the pakoras from the oil and place them on a paper towel to drain the excess oil.

6. Serve hot with your favorite chutney.

Variations

• You can add more vegetables like spinach, potato, or eggplant to the mix to make it more interesting.
• You can also try different spices like garam masala, fennel seeds or black pepper to change the flavor profile.
• For a healthier version, you can bake the pakoras in the oven or use an air-fryer instead of frying them in oil.

Conclusion

Vegetable pakora is a delicious and healthy Indian snack that is perfect for any occasion. With this easy recipe, you can make crispy, spicy and packed with veggies pakoras that will impress your friends and family. Try making them at home and serve them with your favorite chutney for an authentic Indian snack experience.

FAQ

What are Vegetable Pakoras?

Vegetable Pakoras are a popular Indian snack made by frying a mixture of vegetables and spices in a chickpea flour batter.

What vegetables can I use to make Vegetable Pakoras?

You can use a variety of vegetables to make Vegetable Pakoras, such as potatoes, onions, cauliflower, eggplant, spinach, and peppers.

How do I make the batter for Vegetable Pakoras?

To make the batter for Vegetable Pakoras, mix together chickpea flour, salt, and spices. Gradually add water to the mixture until you have a thick batter.

Can I make Vegetable Pakoras without deep frying?

Yes, you can make Vegetable Pakoras without deep frying by baking them in the oven or air frying them.

What dipping sauce goes well with Vegetable Pakoras?

A popular dipping sauce for Vegetable Pakoras is mint chutney, but you can also use tamarind chutney or yogurt dip.

How long do Vegetable Pakoras stay fresh?

Vegetable Pakoras are best eaten fresh and can be stored in an airtight container in the refrigerator for up to 2 days.

Can I freeze Vegetable Pakoras?

Yes, you can freeze Vegetable Pakoras by placing them in a single layer on a baking sheet and freezing them until they are solid. Then, transfer them to an airtight container or freezer bag and store them in the freezer for up to 1 month.

Can I use a different flour instead of chickpea flour?

Chickpea flour is traditionally used to make Vegetable Pakoras, but you can use other flours such as rice flour or all-purpose flour if you don’t have chickpea flour available.

Can I add meat to Vegetable Pakoras?

Vegetable Pakoras are typically a vegetarian dish, but you can add meat such as diced chicken or shrimp to the batter if you prefer.

How hot should the oil be for frying Vegetable Pakoras?

The oil should be heated to 350-375°F (175-190°C) for frying Vegetable Pakoras.