White Pizza Recipe: A Delicious Twist on a Classic Favorite

If you’re a pizza lover, then you know that pizza night is always a good idea! And if you’re looking for something a little different from the classic tomato sauce and pepperoni, then this White Pizza recipe is just what you need. This delicious twist on a classic favorite is loaded with a creamy white sauce, topped with gooey mozzarella cheese, and flavorful toppings.

Ingredients

• 1 lb pizza dough
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 450°F. Grease a large baking sheet with cooking spray.
2. On a lightly floured surface, roll out the pizza dough into a large circle or rectangle, depending on the shape of your baking sheet. Transfer the dough to the prepared baking sheet.
3. In a small bowl, whisk together the olive oil, garlic, oregano, basil, salt, and pepper. Spread the mixture evenly over the pizza dough.
4. Dollop spoonfuls of ricotta cheese over the olive oil mixture, and spread it out with a spatula. Sprinkle the mozzarella cheese and Parmesan cheese over the top. Arrange the cherry tomatoes and black olives on top of the cheese.
5. Bake for 10 to 12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Sprinkle the chopped parsley over the top.
6. Slice and serve hot.

Variations

Vegetarian/Vegan

To make this recipe vegetarian, simply omit the black olives or substitute them with another vegetable of your choice. For a vegan version, use a vegan pizza dough and substitute the ricotta cheese with a vegan alternative.

Gluten-Free

To make this recipe gluten-free, use a gluten-free pizza dough or a cauliflower crust. Make sure to check all of the ingredient labels to ensure they are gluten-free.

Meaty

If you want to add some meat to this pizza, you can top it with cooked bacon, sliced ham, or cooked chicken.

Spicy

If you like your pizza spicy, you can add some red pepper flakes to the olive oil mixture or top the pizza with sliced jalapeños.

Mediterranean

For a Mediterranean twist, you can add some sliced artichoke hearts, roasted red peppers, and feta cheese to the pizza.

This White Pizza recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. It’s a delicious and unique twist on the classic pizza that everyone will love. So, the next time you’re in the mood for pizza night, give this recipe a try and enjoy the creamy and flavorful goodness!

FAQ

What is White Pizza?

White Pizza is a type of pizza that uses a white sauce instead of tomato sauce. It is usually topped with mozzarella cheese, garlic, and herbs.

What ingredients do I need to make White Pizza?

You will need pizza dough, white sauce (made with butter, garlic, flour, and milk), mozzarella cheese, garlic, and herbs (such as basil, oregano, and parsley).

How do I make the white sauce for White Pizza?

To make the white sauce, melt butter in a pan and add minced garlic. Cook for a minute, then whisk in flour and cook for an additional minute. Slowly whisk in milk and cook until the sauce thickens.

Can I use pre-made pizza dough for White Pizza?

Yes, you can use pre-made pizza dough for White Pizza. You can usually find pre-made pizza dough in the refrigerated section of your grocery store.

Can I add toppings to White Pizza?

Yes, you can add toppings to White Pizza. Some popular toppings include spinach, mushrooms, onions, and chicken.

Can I use a different type of cheese instead of mozzarella for White Pizza?

Yes, you can use a different type of cheese instead of mozzarella for White Pizza. Some other types of cheese that work well include ricotta, feta, and goat cheese.

How do I prevent my White Pizza from getting soggy?

To prevent your White Pizza from getting soggy, make sure to not overload it with sauce or toppings. Also, make sure your oven is hot enough to cook the pizza quickly and evenly.

How long do I need to bake White Pizza?

You will need to bake White Pizza in a preheated oven at 425°F for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Can I make White Pizza ahead of time?

Yes, you can make White Pizza ahead of time. Prepare the pizza as directed, then cover and refrigerate for up to 24 hours. When you are ready to bake, let the pizza sit at room temperature for 10-15 minutes before baking.

How do I reheat leftover White Pizza?

To reheat leftover White Pizza, preheat your oven to 375°F. Place the pizza on a baking sheet and bake for 5-10 minutes or until the cheese is melted and the crust is crispy.