Zucchini Waffles Recipe

Introduction

Waffles are a classic breakfast staple loved by many, but have you ever tried zucchini waffles? This recipe is a delicious and healthy twist on the classic dish. The addition of grated zucchini not only adds extra nutrition, but also creates a unique texture and flavor that will leave your taste buds wanting more. These zucchini waffles are perfect for a weekend brunch or breakfast on the go.

Ingredients

For 4 portions, you will need:

• 1 medium zucchini, grated
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 2 tbsp sugar
• 2 eggs
• 1 1/2 cups milk
• 1/4 cup vegetable oil

Instructions

1. Preheat your waffle iron according to manufacturer’s instructions.
2. Place grated zucchini in a large bowl and add flour, baking powder, salt, and sugar. Mix well.
3. In a separate bowl, beat the eggs and then add milk and vegetable oil. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Grease your waffle iron with cooking spray, then scoop batter onto the iron according to manufacturer’s instructions.
6. Cook until golden brown and crispy, about 3-5 minutes.
7. Serve hot, topped with fresh herbs and a side of bacon, and drizzled with maple syrup.

Variations

• Vegetarian/Vegan: To make these waffles vegetarian/vegan, simply substitute the milk and eggs for non-dairy alternatives such as almond milk and flax eggs.
• Gluten-free: If you are gluten-free, you can substitute the all-purpose flour for a gluten-free flour blend.
• Savory: If you prefer savory waffles, you can omit the sugar and add your favorite herbs and spices such as garlic powder, paprika, or rosemary.
• Cheese: For an extra flavor boost, add some shredded cheddar or parmesan cheese to the batter before cooking.

Conclusion

These zucchini waffles are a delicious and healthy way to start your day. With their crispy exterior and tender interior, they are sure to become a new favorite in your breakfast rotation. Whether you top them with sweet or savory ingredients, these waffles are a versatile dish that can be customized to your liking. Give them a try and enjoy a tasty and nutritious breakfast!

FAQ

What ingredients do I need to make Zucchini Waffles?

You will need shredded zucchini, flour, baking powder, salt, eggs, milk, and melted butter.

Can I use gluten-free flour instead of regular flour?

Yes, you can use gluten-free flour instead of regular flour. However, the texture and taste of the waffles may be slightly different.

How do I shred the zucchini?

You can shred the zucchini using a box grater or a food processor with a shredding attachment.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using.

How do I cook the waffles?

Preheat your waffle iron and spray it with cooking spray. Spoon the batter onto the waffle iron and cook according to the manufacturer’s instructions, or until the waffles are golden brown and crispy.

Can I freeze the waffles?

Yes, you can freeze the waffles for up to 3 months. Let them cool completely, then wrap them individually in plastic wrap and store them in a freezer bag.

How do I reheat the waffles?

To reheat the waffles, place them in a toaster or toaster oven until they are heated through and crispy.

Can I add other ingredients to the batter?

Yes, you can add other ingredients like cheese, herbs, or spices to the batter to customize the flavor.

How many waffles does this recipe make?

This recipe makes about 8-10 waffles, depending on the size of your waffle iron.

What can I serve with Zucchini Waffles?

You can serve Zucchini Waffles with toppings like sour cream, salsa, or avocado, or with a side of bacon or sausage for a hearty breakfast or brunch.