Introduction
Apple pie is a classic dessert that has been enjoyed for generations. It’s a perfect dessert for any occasion, from a casual family dinner to a holiday celebration. This easy and delicious recipe will show you how to make the perfect apple pie that is sure to become a family favorite.
Ingredients
Here is a list of all the ingredients you will need to make this classic apple pie recipe for 4 portions:
- 300g all-purpose flour
- 1 tsp salt
- 225g unsalted butter
- 6 tbsp cold water
- 8 cups thinly sliced, peeled apples
- 3/4 cup sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp unsalted butter
Instructions
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Preheat the oven to 190°C (375°F).
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In a large bowl, mix together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Add the water a tablespoon at a time, mixing until the dough comes together.
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Divide the dough in half and roll out one half on a floured surface. Place it into a 9-inch pie dish.
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In a separate bowl, mix together the sliced apples, sugar, flour, cinnamon, and nutmeg.
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Spoon the apple mixture into the crust-lined pie dish. Dot with butter.
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Roll out the remaining half of dough and place it on top of the apple mixture. Trim and crimp the edges.
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Cut slits in the top crust to allow steam to escape.
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Bake for 40 to 45 minutes, or until the apples are tender and the crust is golden brown.
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Cool the pie on a cooling rack for at least 2 hours before serving.
Variations
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Vegan Apple Pie: To make this recipe vegan, simply substitute the butter with a vegan butter substitute, and use a vegan pie crust.
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Caramel Apple Pie: Add 1/2 cup of caramel sauce to the apple mixture before spooning it into the crust.
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Dutch Apple Pie: Omit the top crust and instead sprinkle a crumbly mixture of flour, sugar, and butter over the apples before baking.
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Gluten-Free Apple Pie: Use gluten-free flour to make the crust, and make sure all other ingredients are gluten-free as well.
Conclusion
This classic apple pie recipe is easy to make and perfect for any occasion. The combination of sweet apples and warm spices make this pie a true crowd-pleaser. With a golden brown crust and a delicious filling, this apple pie is sure to become a family favorite.
FAQ
How many apples do I need for an apple pie?
It depends on the size of your apples and the size of your pie dish, but generally you will need about 6-8 medium-sized apples.
Should I peel the apples before making the pie?
Yes, you should peel the apples before making the pie. The skin can be tough and chewy, and it can also affect the texture of the filling.
Can I use a pre-made pie crust?
Yes, you can use a pre-made pie crust if you don’t want to make your own. Just make sure it’s the right size for your pie dish.
How do I prevent the crust from getting too brown?
You can cover the edges of the pie crust with foil to prevent them from browning too quickly. You can also brush the edges with an egg wash made from one beaten egg and a tablespoon of water before baking, which will give the crust a shiny finish and help it brown evenly.
Can I make the pie ahead of time?
Yes, you can make the pie ahead of time and store it in the fridge for up to two days. Just make sure to cover it tightly with plastic wrap or foil.
Can I freeze the pie?
Yes, you can freeze the pie before or after baking. If you freeze it before baking, make sure to thaw it completely in the fridge before baking. If you freeze it after baking, let it cool completely before wrapping it tightly and freezing.
How do I know when the pie is done baking?
The crust should be golden brown and the filling should be bubbly. You can also test the doneness of the apples by inserting a sharp knife into the center of the pie – it should slide in easily.
How long should I let the pie cool before serving?
You should let the pie cool for at least 30 minutes before serving. This will help the filling set and make it easier to slice.
Can I add other fruits to the filling?
Yes, you can add other fruits to the filling if you like. Some good options include pears, cranberries, or raisins.
How should I store leftover pie?
You can store leftover pie in the fridge for up to three days. Just make sure to cover it tightly with plastic wrap or foil.
